Line Worker

This job opportunity is with a leading poultry processing company committed to delivering high-quality poultry products to consumers. The company operates in the food production sector, specializing in the processing and preparation of chicken. Known for maintaining rigorous food safety standards and providing a safe working environment, this company values employee teamwork, precision in production processes, and adherence to safety regulations. It is an established employer within the agriculture and food processing industry, maintaining compliance with standards such as HACCP (Hazard Analysis Critical Control Point), SSOPs (Sanitation Standard Operating Procedures), and GMPs (Good Manufacturing Practices). The work environment is dynamic, often involving exposure to various temperatures and requiring employees to perform skilled manual tasks efficiently and safely.

The role involves working as a production employee specializing in the preparation of poultry products by cutting, deboning, and trimming chicken parts as they move along the production line. This position requires the use of knives or scissors to precisely cut up chicken while ensuring all excess fat and bones are removed according to stringent quality and safety standards. Due to the nature of the work, employees will spend extended periods standing and performing rapid, repetitive motions, sometimes lifting heavy objects weighing up to 40 lbs. The role demands physical stamina, excellent hand-eye coordination, and the ability to work in a fast-paced setting with consistency and attention to detail.

Additionally, the position is integral to the team environment where communication and cooperation between employees and supervisors are essential for smooth operation. Employees in this role are expected to participate actively in monthly or annual safety and training meetings to stay up-to-date with company policies and regulatory requirements. The role also involves adherence to personal protective equipment (PPE) guidelines to maintain safety standards. Candidates should be adaptable, able to work overtime when necessary, and comfortable operating in environments that can be cold, damp, or humid. Overall, this is an essential position within the poultry processing plant that supports the production of safe, high-quality poultry products for consumers.