Line Server - Perkins Management At Benedict College

Columbia, SC, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $11.00 - $16.00

Work Schedule

Flexible

Benefits

Flexible Schedule

Training opportunities

supportive work environment

Employee Discounts

Meal provided during shift

Paid Time Off

Opportunity for advancement

Job Description

Benedict College is a prestigious educational institution committed to fostering academic excellence and providing a supportive campus environment for students, faculty, and staff. Among its several vibrant departments, the Food Services department plays a crucial role in ensuring the well-being and satisfaction of the college community by delivering high-quality dining experiences. The college cafeteria is a central hub where nourishment and social interaction come together, contributing to the overall student life and campus atmosphere.

The role of the Line Server at Benedict College is both dynamic and essential to the smooth and efficient operation of the campus cafeteria. Thi... Show More

Job Requirements

High school diploma or equivalent preferred
Ability to follow instructions and work as part of a team
Good communication and interpersonal skills
Basic understanding of food safety and hygiene practices
Ability to work flexible hours including mornings, evenings, and weekends
Valid Food Handler's Certificate or willingness to obtain upon hire
Previous food service experience is a plus but not required

Job Qualifications

High school diploma or equivalent preferred
Previous food service experience is a plus but not required
Valid Food Handler's Certificate or willingness to obtain upon hire
Ability to follow instructions and work as part of a team
Good communication and interpersonal skills
Basic understanding of food safety and hygiene practices
Ability to work flexible hours including mornings, evenings, and weekends

Job Duties

Serve food items to customers according to portion guidelines
Maintain cleanliness and organization of serving stations
Ensure food is presented attractively and kept at proper temperatures
Restock food and supplies during service hours
Follow food safety and sanitation procedures
Assist with setup and breakdown of serving areas
Communicate effectively with kitchen staff and supervisors
Provide friendly and responsive customer service
Report any equipment or food quality issues to supervisors

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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