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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.65 - $17.90
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Paid Time Off
Job Description
Morrison Healthcare, a division of Compass Healthcare, is a leading provider of healthcare foodservice solutions dedicated to nourishing patients, caregivers, and communities with excellent culinary and nutritional services. With a legacy spanning more than 70 years, Morrison Healthcare has become an integral partner to many of the nation’s premier health systems. The company employs over 31,000 team members nationwide, including 1,600 registered dietitians and 1,200 executive chefs, all committed to delivering nutritious, high-quality meals while adhering to the highest standards of safety, quality, and customer care. Morrison Healthcare prides itself on fostering a culture that values caring for people, building... Show More
Job Requirements
- One year of previous serving experience required
- Ability to perform physical tasks associated with food service
- Availability to work part-time on weekends
- Ability to comply with safety and sanitation regulations
- Must be able to communicate effectively
- Must be able to stand for extended periods
- Willingness to follow instructions and work cooperatively with others
Job Qualifications
- One year of previous serving experience
- Ability to follow food safety and sanitation guidelines
- Strong customer service and communication skills
- Ability to work weekends and part-time shifts
- Basic knowledge of food preparation and service
- Ability to work effectively in a team environment
- High school diploma or equivalent preferred
Job Duties
- Provide quality customer service by providing one-on-one attention to detail
- Participate in the preparation and service of food and beverage items in adherence to company food standards for presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control
- Clean work area and equipment used in food preparation and service
- Follow all safety and sanitation procedures
- Deliver food items to and from main kitchen
- Promote clean, safe and neat environment for residents, self and staff
- Cooperate with staff of other departments in performing job duties
- Contribute to the team and exhibit professionalism with customers, fellow employees and others
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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