LINE SERVER (PART TIME)

Morrison Healthcare, a division of Compass Healthcare, is a leading provider of healthcare foodservice solutions dedicated to nourishing patients, caregivers, and communities with excellent culinary and nutritional services. With a legacy spanning more than 70 years, Morrison Healthcare has become an integral partner to many of the nation’s premier health systems. The company employs over 31,000 team members nationwide, including 1,600 registered dietitians and 1,200 executive chefs, all committed to delivering nutritious, high-quality meals while adhering to the highest standards of safety, quality, and customer care. Morrison Healthcare prides itself on fostering a culture that values caring for people, building a sense of belonging, and creating meaningful moments through excellent service and teamwork.

The part-time Line Server position at Morrison Healthcare will be located at Inova Alexandria Hospital, situated at 4320 Seminary Road in Alexandria, Virginia. This role offers an opportunity to be part of a respected healthcare foodservice company with a commitment to community impact and team member growth. The schedule for this position is part-time, specifically covering shifts from 6:00 am to 7:30 pm on Saturdays and Sundays, ideal for individuals seeking weekend work. The pay range for Line Servers in this role is between $17.65 and $17.90 per hour. Additionally, a $750 sign-on bonus is available, paid in two installments at 90 and 180 days of employment, providing incentives for commitment and performance.

As a Line Server, you will be a frontline team member responsible for the final preparation and service of food items in the hospital foodservice area. Your role is essential in ensuring that every meal served meets company standards for quality, presentation, safety, and sanitation according to federal, state, and local regulations, as well as internal policies. You will work closely with kitchen supervisors, relief managers, and team leaders to maintain the highest levels of customer satisfaction and operational efficiency.

The role involves delivering personalized customer service, including attentive one-on-one interactions and attention to detail during the food service process. You will be involved in preparing and serving food and beverage items in compliance with HACCP and OSHA guidelines while managing portion control. Maintaining a clean, safe, and orderly work environment is crucial, as is cooperating with other departments and contributing positively to the team dynamic. This position offers the chance to make a meaningful difference in patients’ and caregivers’ daily experiences by providing nourishing meals and maintaining a professional, compassionate approach to service.

In addition to competitive pay and a rewarding work environment, Morrison Healthcare offers a variety of benefits for part-time team members including a Retirement Plan, an Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, and optional Pet Insurance along with other voluntary benefits like Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Programs. Full-time employees also gain access to comprehensive medical, dental, vision, life insurance, disability coverage, commuter benefits, employee assistance programs, and flexible spending accounts.

Morrison Healthcare is committed to equal employment opportunities and fostering an inclusive workplace where diversity is respected and celebrated. The company strictly adheres to fair hiring practices, considering applicants based on their qualifications without discrimination on any legally protected characteristic. Furthermore, Morrison Healthcare maintains a drug-free workplace and provides reasonable accommodations for candidates with disabilities as required by law. This position requires candidates with at least one year of serving experience and offers continuous application acceptance until the openings are filled, welcoming applicants who are passionate about providing excellent customer service and making a positive community impact through healthcare foodservice.