LINE SERVER (FULL TIME AND PART TIME)

Bon Appetit Management Company is a prominent foodservice management company known for operating over 1,000 cafes nationwide in diverse settings including corporations, universities, museums, and public restaurants. They are renowned for leading the industry in socially and environmentally responsible sourcing practices such as using sustainable seafood and cage-free eggs. Every meal is prepared from scratch using fresh, local ingredients, reflecting their commitment to quality, health, and sustainability. Bon Appetit creates an environment where associates can learn, grow, and contribute to making a positive difference in the food industry and the world at large.

The current opening is for full-time and part-time Line Server positions located at Willamette University in Salem, Oregon. This role offers varied schedules including Monday through Friday from 8:30 am to 4:00 pm and Sunday through Thursday from 2:00 pm to 9:30 pm, with further details provided upon interview. No previous experience is required, making it an excellent opportunity for those eager to enter the foodservice industry or advance their career with a reputable company. Training is provided, along with perks like shift meals and safety shoe credits, and the pay rate is a fixed $15.50 per hour. Additionally, an internal employee referral bonus is available, encouraging team collaboration and growth.

In this role, the Line Server is responsible for the final preparation and presentation of all food items served in the designated food service area adhering strictly to federal, state, and local standards as well as Bon Appetit's policies. They will work closely with kitchen supervisors, relief managers, and team leaders to ensure quality service is consistently delivered to customers. The role requires keen attention to detail for customer service, adherence to food safety and sanitation standards including HACCP and OSHA guidelines, and maintaining a clean and safe work environment. The position also includes responsibility for delivering food items between kitchen and service areas, working cooperatively with other department staff, and maintaining professionalism with both customers and colleagues.

Bon Appetit offers a range of benefits to both full-time and part-time associates including retirement plans, associate shopping programs, health and wellness programs, discount marketplaces, identity theft protection, and pet insurance. Voluntary benefits such as critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and auto/home programs are also available. Full-time employees additionally receive comprehensive medical, dental, and vision insurance packages, life and disability insurance, commuter benefits, employee assistance programs, and flexible spending accounts (FSAs). Paid and unpaid time off benefits are provided in accordance with applicable laws, enhancing work-life balance for associates.

As an equal opportunity employer, Compass Group, the parent company of Bon Appetit, is committed to fostering diversity, equity, and inclusion in the workplace. They welcome candidates from all backgrounds and ensure fair treatment without discrimination based on race, national origin, gender, age, disability, veteran status, sexual orientation, or any legally protected characteristic. Candidates must be able to perform essential job functions with or without reasonable accommodations. Bon Appetit maintains a drug-free workplace and reserves the right to update job functions as needed based on business necessities. Applications are accepted on an ongoing basis, providing continual opportunities for employment in this dynamic and growing company.