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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.50
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a prominent foodservice management company known for operating over 1,000 cafes nationwide in diverse settings including corporations, universities, museums, and public restaurants. They are renowned for leading the industry in socially and environmentally responsible sourcing practices such as using sustainable seafood and cage-free eggs. Every meal is prepared from scratch using fresh, local ingredients, reflecting their commitment to quality, health, and sustainability. Bon Appetit creates an environment where associates can learn, grow, and contribute to making a positive difference in the food industry and the world at large.
The current opening is for full-time ... Show More
The current opening is for full-time ... Show More
Job Requirements
- No previous experience required
- Ability to work full-time or part-time schedules including early mornings and evenings
- Must be legally authorized to work in the United States
- Ability to stand for extended periods
- Strong attention to detail
- Good physical stamina
- Willingness to comply with company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Ability to follow food safety and sanitation guidelines
- Strong customer service skills
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Willingness to learn and adapt
- Previous food service experience is a plus but not required
Job Duties
- Provide quality customer service by giving one-on-one attention to detail
- Participate in preparation and service of food and beverage items according to company food standards
- Adhere to sanitation and safety procedures meeting HACCP and OSHA guidelines
- Clean work area and equipment used in food preparation and service
- Deliver food items between main kitchen and service area
- Promote clean, safe, and neat environment for residents and staff
- Cooperate with other departments and exhibit professionalism
Job Criteria
Experience
No experience required
Job Location
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