Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Free Meals
uniforms
laundering service
Job Description
Compass Group is a global leader in foodservice management and hospitality, providing comprehensive dining solutions across a broad range of industries including corporate, healthcare, education, sports, and leisure. With a strong commitment to quality, sustainability, and innovation, Compass Group is known for its dedication to providing exceptional customer service and creating enjoyable dining experiences. Operating at numerous locations worldwide, Compass Group emphasizes the importance of diversity, inclusion, and employee development, fostering a dynamic and supportive working environment where associates can thrive and build long-term careers. Their reputation as an industry leader comes from their ability to blend culinary expertise with... Show More
Job Requirements
- High school diploma or equivalent preferred
- No experience necessary
- Willingness to undergo training
- Ability to stand for extended periods
- Ability to work full-time schedule
- Authorization to work in the United States
- Ability to follow safety and sanitation standards
Job Qualifications
- No prior experience necessary
- Willing to be trained
- Ability to provide quality customer service
- Understanding of food safety and sanitation guidelines is a plus
- Ability to work flexible hours
- Team player with good communication skills
Job Duties
- Provides quality customer service by providing one-on-one attention to detail
- Participates in the preparation and service of food and beverage items in adherence to company food standards for presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control
- Cleans work area and equipment used in food preparation and service
- Follows all safety and sanitation procedures
- Delivers food items to and from main kitchen
- Promotes clean, safe and neat environment for residents, self and staff
- Cooperates with staff of other departments in performing job duties
- Contributes to the team
- exhibits professionalism with customers, fellow employees and others
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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