Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $19.50
Work Schedule
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare, a Compass Healthcare company, has been a trusted leader in healthcare foodservices for over 70 years. Specializing in providing exceptional culinary, nutritional, and operational expertise to leading health systems across the United States, Morrison Healthcare is deeply committed to enhancing the lives of patients, caregivers, and communities. With a dedicated team of more than 31,000 professionals including 1,600 registered dietitians and 1,200 executive chefs, the company is known for fostering a culture of care, belonging, and excellence. Morrison Healthcare believes in the power of teamwork and responsibility, encouraging employees to realize their unlimited potential by working together and supporting one another. Their mission centers on delivering high-quality meals that nourish and support the health and wellbeing of every individual they serve.
The current opening is for a full-time Line Server position at the Texas Health Resources facility located at 1301 Pennsylvania Avenue, Fort Worth, TX. This role is essential in the food service operation, focused on the final preparation and serving of food items in a health care setting. The position offers an hourly pay range of $19.00 to $19.50, with varying day shifts and mandatory weekend work. Candidates are encouraged to apply online as applications are accepted solely via the company website.
As a Line Server, you will play a pivotal role in ensuring that every meal served meets Morrison Healthcare's rigorous standards for quality, presentation, and safety, adhering to all relevant federal, state, and local regulations including HACCP and OSHA guidelines. Your responsibilities will include managing food portion control, maintaining cleanliness and sanitation of the work area and equipment, and delivering meals efficiently from the main kitchen to the food service area. You will be expected to provide outstanding customer service by paying close attention to individual needs and dietary requirements. Cooperation and a professional attitude towards fellow staff, customers, and other departments are essential to foster a positive work environment.
Morrison Healthcare offers numerous benefits to its full-time team members. In addition to competitive wages, employees enjoy retirement plans, health and wellness programs, shopping discounts, voluntary insurance options, and eligibility for medical, dental, and vision coverage. Paid and unpaid time off benefits are provided in accordance with applicable laws, and additional perks such as employee assistance programs, flexible spending accounts, and commuter benefits enhance the overall employee experience.
The company maintains a drug-free workplace and is committed to equal opportunity employment, treating all applicants and associates fairly regardless of race, sex, age, disability, or any other protected classification. Morrison Healthcare emphasizes the importance of diversity and inclusion and welcomes candidates who are able to perform the essential duties of the job with or without reasonable accommodation. This role offers a meaningful career opportunity to those looking to make a difference in healthcare through dedicated food service work, combining culinary skill with caring service in a dynamic hospital environment.
The current opening is for a full-time Line Server position at the Texas Health Resources facility located at 1301 Pennsylvania Avenue, Fort Worth, TX. This role is essential in the food service operation, focused on the final preparation and serving of food items in a health care setting. The position offers an hourly pay range of $19.00 to $19.50, with varying day shifts and mandatory weekend work. Candidates are encouraged to apply online as applications are accepted solely via the company website.
As a Line Server, you will play a pivotal role in ensuring that every meal served meets Morrison Healthcare's rigorous standards for quality, presentation, and safety, adhering to all relevant federal, state, and local regulations including HACCP and OSHA guidelines. Your responsibilities will include managing food portion control, maintaining cleanliness and sanitation of the work area and equipment, and delivering meals efficiently from the main kitchen to the food service area. You will be expected to provide outstanding customer service by paying close attention to individual needs and dietary requirements. Cooperation and a professional attitude towards fellow staff, customers, and other departments are essential to foster a positive work environment.
Morrison Healthcare offers numerous benefits to its full-time team members. In addition to competitive wages, employees enjoy retirement plans, health and wellness programs, shopping discounts, voluntary insurance options, and eligibility for medical, dental, and vision coverage. Paid and unpaid time off benefits are provided in accordance with applicable laws, and additional perks such as employee assistance programs, flexible spending accounts, and commuter benefits enhance the overall employee experience.
The company maintains a drug-free workplace and is committed to equal opportunity employment, treating all applicants and associates fairly regardless of race, sex, age, disability, or any other protected classification. Morrison Healthcare emphasizes the importance of diversity and inclusion and welcomes candidates who are able to perform the essential duties of the job with or without reasonable accommodation. This role offers a meaningful career opportunity to those looking to make a difference in healthcare through dedicated food service work, combining culinary skill with caring service in a dynamic hospital environment.
Job Requirements
- High school diploma or equivalent preferred
- Prior experience as line server preferred
- Ability to work varied days and hours including weekends
- Must be able to perform essential job functions with or without reasonable accommodation
- Ability to stand for extended periods
- Must comply with all safety and sanitation regulations
- Availability to work full-time schedule
- Must pass background screening if applicable
Job Qualifications
- Prior line server experience preferred
- Ability to provide exceptional customer service
- Knowledge of food safety and sanitation standards
- Strong attention to detail
- Ability to work in a fast-paced, team-oriented environment
- Excellent communication and interpersonal skills
- Ability to follow instructions and adhere to company policies
Job Duties
- Provide quality customer service by offering one-on-one attention to detail
- Participate in preparation and service of food and beverage items according to company standards
- Ensure food safety, sanitation, and portion control following HACCP and OSHA guidelines
- Clean work area and equipment used during food preparation and service
- Deliver food items to and from main kitchen
- Promote a clean, safe, and neat environment for residents, staff, and self
- Cooperate with staff from other departments and exhibit professionalism
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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