Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management, renowned for its dedication to quality, innovation, and sustainability. The company operates in a variety of sectors including corporate dining, healthcare, education, and sports and leisure, offering diverse dining experiences for millions of customers worldwide. With a strong commitment to diversity, inclusion, and employee development, Compass Group emphasizes creating a positive and dynamic work environment where associates are valued and empowered to grow. Their extensive reach and dedication to excellence have established them as a trusted partner for many prestigious clients.
The position of Line Server is a full-time opportuni... Show More
The position of Line Server is a full-time opportuni... Show More
Job Requirements
- High school diploma or equivalent
- Previous hospitality experience preferred
- Ability to work full-time with open availability
- Capacity to follow strict food safety and sanitation standards
- Capability to maintain a clean and safe work environment
- Excellent interpersonal and teamwork skills
- Willingness to perform physical tasks as required
Job Qualifications
- Previous hospitality experience preferred
- Ability to provide attentive customer service
- Knowledge of food safety and sanitation standards
- Capability to follow safety guidelines such as HACCP and OSHA
- Strong teamwork and communication skills
- Professional attitude and reliability
- Basic food preparation skills
Job Duties
- Provide quality customer service by offering one-on-one attention to detail
- Participate in the preparation and service of food and beverage items adhering to company food standards, sanitation, safety, and portion control
- Clean work area and equipment used in food preparation and service
- Follow all safety and sanitation procedures including HACCP and OSHA guidelines
- Deliver food items to and from the main kitchen
- Promote a clean, safe, and neat environment for residents, self, and staff
- Cooperate with staff of other departments in performing job duties
- Exhibit professionalism and contribute to the team
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter