Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
uniforms
shift meals
parking
401k
medical benefits
Paid Time Off
Employee Referral Bonus
Job Description
Compass Group is a global leader in foodservice management, renowned for providing exceptional dining experiences across various sectors including business and industry, healthcare, education, sports and leisure, and defense. At Compass Group, the focus is on creating outstanding food experiences that not only meet but exceed expectations. With a strong presence in multiple countries, Compass Group blends innovation, quality, and sustainability in its services, making it one of the most trusted companies in the foodservice industry. Known for its commitment to diversity, equity, and inclusion, Compass Group fosters a workplace that embraces diversity of thought and promotes an inclusive environment... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum of 2 years of previous serving or bussing experience preferred
- Ability to work flexible hours including weekends and holidays
- Legal authorization to work in the United States
- Ability to stand for extended periods and perform physical tasks related to food service
- Willingness to comply with company policies and maintain a drug-free workplace
Job Qualifications
- High school diploma or equivalent preferred
- Minimum of 2 years of experience in serving or bussing preferred
- Knowledge of food safety and sanitation standards such as HACCP and OSHA guidelines
- Ability to provide excellent customer service with attention to detail
- Strong teamwork and communication skills
- Ability to follow directions and work under supervision
- Ability to maintain a clean and safe work environment
Job Duties
- Provide quality customer service by giving one-on-one attention to detail
- Participate in the preparation and service of food and beverage items following company food standards for presentation, sanitation, safety, and portion control
- Clean work area and equipment used in food preparation and service
- Follow all safety and sanitation procedures and deliver food items to and from the main kitchen
- Promote a clean, safe, and neat environment for guests, self, and staff
- Cooperate with staff from other departments in performing job duties
- Contribute to the team and exhibit professionalism with customers, fellow employees, and others
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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