Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Weekend Shifts
Benefits
Meals included during shift
uniforms and laundering service
Retirement Plan
Health and wellness programs
Associate Shopping Program
voluntary benefits
internal employee referral bonus
Job Description
Compass Group, a global leader in foodservice management, operates across a wide range of sectors including education, healthcare, business, and leisure. The company is renowned for its commitment to delivering exceptional foodservice experiences, innovative nutrition programs, and sustainable sourcing practices. One of its divisions, Flik Independent School Dining (FISD), has been a pioneering force in transforming private and independent school dining for over 40 years, serving more than 300 communities nationwide. FISD emphasizes fresh, locally sourced ingredients, nutritional education, and a welcoming dining atmosphere that supports the well-being and development of students and faculty alike. Known for fostering a positive... Show More
Job Requirements
- must have prior food service experience
- ability to work part-time on Saturdays and Sundays for 12-hour shifts
- reliable and punctual
- ability to follow safety and sanitation procedures
- ability to provide excellent customer service
- must be able to maintain a hygienic and neat work environment
Job Qualifications
- prior food service experience
- knowledge of food safety and sanitation standards
- ability to work 12-hour weekend shifts
- customer service skills
- teamwork and communication skills
- professionalism
- ability to follow instructions and safety protocols
Job Duties
- provides quality customer service by providing one-on-one attention to detail
- participates in the preparation and service of food and beverage items in adherence to company food standards for presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control
- cleans work area and equipment used in food preparation and service
- follows all safety and sanitation procedures
- delivers food items to and from main kitchen
- promotes clean, safe and neat environment for residents, self and staff
- cooperates with staff of other departments in performing job duties
- contributes to the team
- exhibits professionalism with customers, fellow employees and others
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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