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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $17.25 - $21.25
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Beer & Schwag
Pet insurance
Employee assistance program
Paid every other Friday
Discount on food and merch
flexible scheduling
friendly work environment
Job Description
The Lagunitas Brewing Company is a renowned craft brewery that originated in Northern California in 1993, starting humbly on a kitchen stove. Known for its innovative approach to brewing and its iconic IPA, Lagunitas has grown to become a beloved name in the beer industry. The company is deeply committed to supporting local communities by transforming beer sales into funds for good causes. Lagunitas fosters a vibrant culture that values stories, music, and experiences, creating a welcoming environment for beer lovers everywhere. With a strong dedication to quality and community, Lagunitas Brewing Company stands as a forward-thinking and inclusive employer.... Show More
Job Requirements
- At least 2 years experience in food service preparing meals
- Ability to take directions and effectively perform quality work
- Positive, customer service-oriented attitude at all times
- Strong knowledge of sanitary practices
- Ability to undertake and complete multiple tasks
- Ability to stand for long periods and perform moderate physical efforts including lifting up to 50 lbs
- Ability to work flexible and rotating shifts, weekends, holidays, and overtime as needed
Job Qualifications
- At least 2 years experience in food service preparing meals
- Ability to take directions and perform quality work effectively
- Positive, customer service-oriented attitude
- Strong knowledge of sanitary practices
- Ability to undertake and complete multiple tasks
Job Duties
- Set up stations and collect all necessary supplies to prepare menu for service
- Prepares a variety of foods including meat, seafood, poultry, vegetables, and other items with pre-preparation of ingredients
- Cook on various kitchen equipment such as broilers, ovens, and grills
- Properly handle raw or prepared foods and non-food supplies including covering, dating, storing, and rotating food items
- Stock and maintain sufficient levels of food products at line stations to assure smooth service
- Know and comply with standard portion sizes, cooking methods, quality standards, and kitchen policies
- Use food preparation tools according to manufacturer instructions
- Close the kitchen correctly and follow closing checklists for kitchen stations
- Maintain a prepared and sanitary work area
- Assist with cleaning, sanitation, and organization of kitchen and storage areas
- Prepare dishes for customers with food allergies or intolerances
- Ensure storage areas are tidy and products stored appropriately
- Use safe and hygienic food handling practices
- Return dirty food preparation utensils to appropriate areas
- Operate dishwashing equipment as needed
- Perform other duties as assigned by Kitchen Manager or Lead Cook
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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