Line Prep Cook - seasonal, part time

The Lagunitas Brewing Company is a renowned craft brewery that originated in Northern California in 1993, starting humbly on a kitchen stove. Known for its innovative approach to brewing and its iconic IPA, Lagunitas has grown to become a beloved name in the beer industry. The company is deeply committed to supporting local communities by transforming beer sales into funds for good causes. Lagunitas fosters a vibrant culture that values stories, music, and experiences, creating a welcoming environment for beer lovers everywhere. With a strong dedication to quality and community, Lagunitas Brewing Company stands as a forward-thinking and inclusive employer.

The role available at Lagunitas is a key position within the kitchen team, responsible for the preparation of food with a focus on efficiency, sanitation, and consistency. This job is typically part-time, with shifts scheduled mainly from Friday to Sunday between 12 pm and 8 pm, accumulating around 20 to 24 hours per week during the active season from April 28 to October 4. The ideal candidate will thrive in a fast-paced, high-pressure kitchen environment, demonstrating organizational skills to manage tasks quickly and effectively while working cohesively as a team member. The position requires scrupulous adherence to safety procedures and the ability to tolerate heat and the physical demands associated with kitchen work.

This role involves setting up stations with necessary supplies, preparing a variety of menu items including meats, seafood, poultry, and vegetables, and handling various kitchen equipment such as broilers, ovens, and grills. The cook must maintain proper food handling practices including correct storage, covering, dating, and rotation of food items to ensure freshness and safety. In addition, the position entails maintaining stock levels during service, adhering to standard portion sizes and cooking methods, using preparation tools responsibly, and ensuring the kitchen is clean and organized at all times.

The role also includes preparing dishes for customers with food allergies or intolerances, managing the cleanliness of storage areas, returning utensils to appropriate locations, and operating dishwashing equipment as necessary. Collaboration with the taproom manager and other team members is vital to the smooth operation of the kitchen and taproom. This job demands standing for long periods and performing moderate physical activities, including lifting weights up to 50 pounds, as well as the flexibility to work rotating shifts, weekends, holidays, and overtime as needed.

Lagunitas Brewing Company embraces diversity and inclusivity, welcoming applicants from all backgrounds and walks of life. The company offers several benefits such as four free cases of Lagunitas beverages monthly with 50% off food and merchandise, pet insurance to cover dogs and cats, an employee assistance program that provides counseling consultations, and bi-weekly pay starting at $21.26 per hour. Lagunitas encourages you to come as you are and be part of an exciting, people-oriented culture that values progress, love, and community engagement.