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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.60 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Employee assistance program
Tuition Reimbursement
Job Description
Live Nation Entertainment is the world’s leading live entertainment company, comprising global market leaders such as Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster serves as the global leader in event ticketing, selling over 500 million tickets annually with more than 12,000 clients worldwide. Live Nation Concerts is recognized as the largest live entertainment provider globally, producing over 40,000 shows and more than 100 festivals yearly for nearly 4,000 artists across over 40 countries. Live Nation Media & Sponsorship drives the company’s enterprise through strategic partnerships, offering a wide range of advertising and sponsorship solutions within the... Show More
Job Requirements
- High school diploma or equivalent
- knowledge of high-volume kitchen operations
- knowledge of food preparation, food spoilage, and proper food storage
- knowledge of kitchen sanitation
- ability to use all kitchen equipment safely
- ability to work quickly and efficiently in a fast-paced environment
- ability to follow instructions and work as a team
- ability to work late hours
- strong attention to detail
Job Qualifications
- Knowledge of high-volume kitchen operations
- knowledge of food preparation, food spoilage, and proper food storage
- knowledge of kitchen sanitation
- ability to use all kitchen equipment safely
- ability to work quickly and efficiently in a fast-paced environment
- ability to follow instructions and work as a team
- ability to work late hours
- strong attention to detail
- three or more years of experience in a kitchen or restaurant environment preferred
- experience in a live music environment preferred
Job Duties
- Organize and prioritize preparation of food items
- prepare food according to standardized recipes
- ensure proper portion, arrangement, and food garnish
- coordinate food preparation with other kitchen staff
- maintain kitchen cleanliness and proper sanitation
- maintain food display and presentation standards
- ensure safe operation of kitchen equipment and appliances
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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