Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
flexible scheduling
Job Description
The hiring establishment is a prestigious private club known for its commitment to exceptional dining experiences and superior member service. As a leader in the hospitality industry, this club prides itself on offering a distinguished ambiance where culinary excellence and guest satisfaction are paramount. The club maintains high standards not only in its cuisine but also throughout its operations, striving to create a warm and welcoming environment for members and their guests. With a focus on quality, tradition, and innovation, the club provides a workplace where culinary professionals can thrive and develop their craft through hands-on experience and collaboration with... Show More
Job Requirements
- High school diploma or GED
- Successful completion of a two-year culinary school course
- Minimum two years of experience in kitchen preparation and cooking
- Food safety certification
- Ability to stand for long periods and perform physical activities including walking, climbing stairs, balancing, stooping, kneeling, crouching, bending, stretching and reaching
- Ability to push, pull or lift up to 50 pounds
- Willingness to work in hot, humid and noisy environments
- Ability to perform continuous repetitive motions
Job Qualifications
- High school diploma or GED
- Successful completion of a two-year culinary school course
- Minimum two years of experience in kitchen preparation and cooking
- Food safety certification
- Knowledge of state and local health and food safety regulations
- Ability to perform required role during emergency situations
- Familiarity with operating and cleaning kitchen machinery
Job Duties
- Take inventory of all items required for station set-up and determine those items that require preparation
- Prepares items according to standard recipes
- Coordinates and times orders with other kitchen operations
- Requisitions items needed to produce menu items
- Notifies Sous Chef of expected shortages
- Ensures that assigned work areas and equipment are clean and sanitary
- Sets-up, maintains and breaks down prep cook station
- Covers, dates and neatly stores all leftover products that are re-usable
- Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment
- Closes the kitchen properly using the closing checklist
- Attends kitchen staff meetings and offers suggestions for improvements
- Assists with other duties as assigned by Sous Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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