Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
tip sharing
401(k) Plan
Job Description
Our client is a well-established and reputable restaurant known for its commitment to high-quality food and exceptional service. Located in Northern California, this restaurant operates under a standard of excellence that focuses on the culinary arts, guest satisfaction, and a culture of safety and teamwork. As part of the hospitality and food service industry, the establishment prides itself on providing an inviting atmosphere where guests can enjoy expertly prepared menu items made from fresh ingredients. With a strong emphasis on staff development and operational efficiency, the restaurant fosters a nurturing environment for team members who aspire to grow their careers... Show More
Job Requirements
- At least 21 years of age
- High school diploma or equivalent preferred
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills required
- Ability to read, write and communicate verbally in English required
- Ability to work well under time constraints and prioritize multiple tasks
- Ability to manage stress in a high-volume environment
- Ability to operate and maintain kitchen equipment
- Strong guest service and interpersonal skills
- Commitment to company core values
- Ability to work collaboratively with others
- Must be able to stand and move for extended periods
- Ability to lift up to 50 pounds
- Ability to consistently maintain a professional demeanor
Job Qualifications
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of experience in food service or hospitality preferred
- Basic math skills
- Excellent communication skills
- Ability to read, write and communicate verbally in English
- Bilingual Spanish is a plus
- Excellent guest service and interpersonal skills
- Commitment to core company values and team member promises
- Ability to manage stress and perform in a high-volume environment
- Strong problem-solving skills
- Ability to prioritize multiple tasks and work under time constraints
- High level of self-motivation and drive
- Ability to uphold and manage standards and procedures
- Ability to operate and maintain kitchen equipment
- Strong teamwork skills
- Consistently maintain a clean and professional appearance and demeanor
- Passion for training and supporting team members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance, quality standards, portion control and temperature standards
- Ensure all stations are properly set prior to service and sufficient supply of high-quality mis-en-place is prepared for the next shift
- Uphold safety standards by safely using kitchen equipment and reporting injuries on time
- Assist the Chef and Sous Chef in controlling food and labor costs and managing purchasing, receiving, and inventory
- Ensure meal and rest breaks are available and accurately recorded
- Assist in establishing par levels and conducting inventories
- Properly label, date, rotate and store products to ensure food safety and sanitation compliance
- Maintain cleanliness and safety of production and merchandising areas
- Communicate effectively with management, guests, and team members to address needs and resolve issues
- Utilize the point-of-sale system to process take-out orders
- Bag orders efficiently while preserving quality and presentation
- Set the tone for the shift and take responsibility for shift results
- Secure the building at closing, ensuring all doors, safe, and alarm systems are secured
- Perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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