Line - Jr. Sous

Thousand Oaks, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and development programs

Paid holidays

Job Description

This opportunity is offered by a dynamic restaurant establishment known for its dedication to culinary excellence and exceptional guest service. The restaurant boasts a vibrant and fast-paced environment focused on delivering high-quality food and an outstanding dining experience. Rooted in strong operational values, the restaurant prioritizes teamwork, safety, and customer satisfaction. With a welcoming atmosphere and a commitment to continuous growth and development, it offers a stimulating workplace for individuals passionate about the hospitality and food service industry.

The Jr. Sous position is an entry-level leadership role designed for team members who aspire to grow into management within the restau... Show More

Job Requirements

At least 21 years of age
1-2 years of food service or hospitality industry experience preferred
Basic math skills
Excellent communication skills
Ability to read, write and communicate verbally in English
Ability to manage stress and perform in a high-volume environment
Ability to work well under time constraints
Ability to work collaboratively
Ability to maintain professional appearance
Ability to operate kitchen equipment
Ability to problem solve
Commitment to company core values
High school diploma or equivalent preferred

Job Qualifications

High school diploma or equivalent preferred
At least 1-2 years of food service or hospitality industry experience preferred
Basic math skills required
Excellent communication skills required
Ability to read, write and communicate verbally in English required
Bilingual Spanish a plus
Excellent guest service and interpersonal skills
Commitment to company’s core values and team member promises
Ability to manage stress and perform in a high-volume environment
Strong problem-solving abilities
Ability to work well under time constraints and prioritize tasks
High level of self-motivation and drive
Ability to uphold and manage standards, procedures, and processes
Ability to operate and maintain kitchen equipment
Ability to work collaboratively with others
Ability to maintain a clean and professional appearance and demeanor
Passionate about training and supporting team members

Job Duties

Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with established policies and procedures
Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
Support a culture of safety by upholding safety standards and reporting injuries on time
Safely use all kitchen equipment and apply advanced knife skills
Ensure kitchen equipment is properly cleaned, maintained and functioning
Assist the Chef and the Sous Chef in controlling food and labor costs, purchasing, receiving, purveyor lists and inventory management
Ensure meal and rest breaks are made available to Team Members and accurately recorded
Assist in establishing proper par levels of finished products and ingredients and conduct inventories
Properly label, date, rotate and store all products to ensure proper food handling and sanitation compliance
Ensure production and merchandising area is clean, safe, and presentable
Communicate effectively with management, Guests and Team Members and promptly address issues
Utilize the point-of-sale system to accurately enter guest information and take-out orders
Bag orders neatly ensuring quality and presentation
Set the tone for the shift and assume responsibility for shift results
Secure the building at closing ensuring safe is locked and alarm is set
Perform other job-related duties as necessary

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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