Line - Jr. Sous

Santa Monica, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $19.00

Work Schedule

Day Shifts

Fixed Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Training and Development

401k plan

meal discounts

Job Description

Urban Plates is a contemporary casual dining restaurant known for its commitment to serving fresh, chef-crafted meals using high-quality ingredients. With a focus on health-conscious dining and a welcoming atmosphere, Urban Plates has grown as a popular restaurant chain that emphasizes sustainable sourcing and exceptional guest experiences. Established to bring a thoughtful approach to fast casual dining, Urban Plates combines the art of culinary excellence with the convenience of quick service. Its dedication to quality, community engagement, and team development creates an empowering environment for both guests and employees alike.

The Jr. Sous Chef position at Urban Plates is a... Show More

Job Requirements

At least 21 years of age
Basic math skills required
Ability to read, write and communicate verbally in English
Ability to manage stress and perform in a high-volume environment
Ability to problem solve and prioritize tasks
Ability to operate and maintain kitchen equipment
Ability to work collaboratively with others

Job Qualifications

High school diploma or equivalent preferred
At least 1-2 years of food service or hospitality industry experience preferred
Basic math skills required
Excellent communication skills required
Ability to read, write and communicate verbally in English required
Bilingual Spanish a plus
Excellent guest service and interpersonal skills
Commitment to company core values and team member promises
Ability to manage stress and perform in a high-volume environment
Ability to problem solve and prioritize tasks
High level of self-motivation and drive
Ability to uphold and manage standards, procedures and processes
Ability to operate and maintain kitchen equipment
Ability to work collaboratively with others
Consistently maintain a clean and professional appearance and demeanor
Passionate about training and supporting team members

Job Duties

Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
Support a culture of safety by upholding safety standards and reporting injuries on time
Safely use all kitchen equipment and apply advanced knife skills
Assist the Chef and Sous Chef in controlling food and labor costs as well as purchasing, receiving, purveyor lists and inventory
Ensure meal and rest breaks are made available to Team Members and accurately record break times
Assist in establishing proper par levels and conduct inventories
Properly label, date, rotate and store all products to ensure food handling and sanitation compliance
Maintain production and merchandising area clean, safe, and presentable
Communicate effectively with management, guests and team members to address needs and resolve issues
Utilize point-of-sale system to accurately enter guest information and complete sales
Bag orders efficiently and neatly preserving item integrity
Set the tone for the shift and assume responsibility for shift results
Secure the building, ensuring all doors and safe are locked and alarm is set
Perform other job-related duties as necessary

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: