Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Employee assistance program
Job Description
Urban Plates is a contemporary restaurant brand known for its commitment to serving fresh, wholesome, and made-from-scratch meals in a welcoming and vibrant environment. Focused on providing guests with high-quality food made from responsibly sourced ingredients, Urban Plates combines the appeal of homestyle cooking with a modern and fast-casual dining experience. The company prides itself on promoting sustainability, health-conscious choices, and exceptional guest service, making it a preferred destination for those who value both taste and nutrition. With a strong emphasis on community, team member development, and operational excellence, Urban Plates offers its employees a dynamic workplace where growth and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum age of 21 years
- 1-2 years of experience in food service or hospitality preferred
- Basic math skills
- Excellent communication skills
- Ability to read, write and speak English
- Ability to work in fast-paced environment
- Ability to stand for long periods
- Ability to lift up to 50 lbs
- Strong team orientation
- Commitment to company values
- Ability to operate kitchen equipment safely
- Ability to handle stressful situations efficiently
- Bilingual Spanish is a plus
Job Qualifications
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills required
- Ability to read, write and communicate verbally in English required
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to the company core values and team member promises
- Ability to manage stress and perform in a high-volume environment with a positive attitude
- Strong problem-solving abilities
- Ability to prioritize multiple tasks and meet guest needs
- High level of self-motivation and drive
- Ability to uphold and manage standards, procedures and processes
- Experience operating and maintaining kitchen equipment
- Ability to work collaboratively with others
- Consistently maintain a clean and professional appearance and demeanor
- Passionate about training and supporting team members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Supports a culture of safety by upholding our safety standards and reporting injuries on time to Medcor
- Safely uses all kitchen equipment and apply advanced knife skills
- Ensure kitchen equipment is properly cleaned, maintained and functioning
- Assist the Chef and the Sous Chef in controlling food and labor costs for the restaurant as well as purchasing, receiving, purveyor lists and inventory of all kitchen items
- Ensure meal and rest breaks are made available to Team Members
- Accurately record time for meal periods using the time clock
- Assist in establishing proper par levels of finished products and ingredients and conduct inventories
- Properly label, date, rotate and store all products to ensure proper food handling and sanitation compliance
- Ensure production and merchandising area is clean, safe, and presentable always
- Effectively communicate with management and assist with and respond to Guests' and Team Members' needs and inquiries
- Utilize the point-of-sale (POS) system to accurately enter guest's information, take-out orders and complete sales
- Bag orders efficiently and neatly preserving the integrity and presentation of items
- Set the tone for the shift and assume responsibility for shift results
- Secure the building at closing, ensuring safe is locked, all doors are locked and alarm is set
- Perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter