Line - Jr. Sous

Hawthorne, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Standard Hours

Benefits

competitive pay

Tips

meal breaks

Rest breaks

Training opportunities

clean working environment

team-oriented culture

Job Description

This job opportunity is with a reputable restaurant operating under the Operations Department, with direct reporting to the General Manager. The role is classified as non-exempt, offering a competitive pay rate ranging from $16.50 to $18.00 per hour plus average tips which range from $3.71 to $4.14 per hour. The establishment prides itself on delivering high-quality food and exceptional guest experiences, underpinned by a culture of safety, cleanliness, and continuous improvement. \n\nThe position available is for a Jr. Sous Chef, an entry-level leadership development role ideal for team members aspiring to grow into kitchen management positions. This role primarily assists... Show More

Job Requirements

High school diploma or equivalent preferred
At least 21 years of age
1-2 years of food service or hospitality industry experience preferred
Basic math skills
Excellent communication skills
Ability to read, write and communicate verbally in English
Ability to manage stress and perform in a high-volume environment
Ability to problem solve
Ability to work under time constraints and prioritize tasks
Ability to operate and maintain kitchen equipment
Commitment to company’s core values
Ability to work collaboratively
Maintain clean and professional appearance

Job Qualifications

High school diploma or equivalent preferred
At least 21 years of age
1-2 years of food service or hospitality industry experience preferred
Basic math skills
Excellent communication skills
Ability to read, write and communicate verbally in English
Bilingual Spanish a plus
Excellent guest service and interpersonal skills
Commitment to company’s core values
Ability to manage stress and perform in a high-volume environment
Ability to problem solve
Ability to work well under time constraints and prioritize multiple tasks
Self-motivation and drive
Ability to uphold and manage standards and procedures
Ability to operate and maintain kitchen equipment
Ability to work collaboratively
Maintain a clean and professional appearance and demeanor
Passion for training and supporting team members

Job Duties

Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
Supports a culture of safety by upholding safety standards and reporting injuries on time
Safely use all kitchen equipment and apply advanced knife skills
Ensure kitchen equipment is properly cleaned, maintained and functioning
Assist the Chef and the Sous Chef in controlling food and labor costs as well as purchasing, receiving, purveyor lists and inventory of all kitchen items
Ensure meal and rest breaks are made available to Team Members and accurately record the time using the time clock
Assist in establishing proper par levels of finished products and ingredients and conduct inventories
Properly label, date, rotate and store all products to ensure proper food handling and sanitation compliance
Ensure production and merchandising area is clean, safe, and presentable
Communicate effectively with management and assist with guest and team member inquiries
Utilize the point-of-sale system to accurately enter guest information and complete sales
Bag orders efficiently and neatly ensuring quality and presentation
Set the tone for the shift and assume responsibility for shift results
Secure the building at closing, ensuring all doors are locked and alarm is set
Perform other job-related duties as necessary

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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