Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Training and Development
Job Description
The hiring establishment for this position is part of the vibrant and fast-paced restaurant industry. This particular restaurant values excellence in food quality, presentation, and customer satisfaction, and is dedicated to providing guests with memorable dining experiences. The establishment is committed to maintaining high standards of cleanliness, safety, and operational efficiency. As a restaurant, it thrives on teamwork and innovation in managing food service operations, aiming to deliver exceptional service in every aspect of the dining encounter.
The Jr. Sous position is designed as an entry-level leadership development role for team members who aspire to advance into management. This po... Show More
The Jr. Sous position is designed as an entry-level leadership development role for team members who aspire to advance into management. This po... Show More
Job Requirements
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality experience preferred
- Basic math skills required
- Ability to communicate effectively in English
- Ability to perform in a high-volume environment
- Ability to work under time constraints
- Ability to lift up to 50 pounds
- Ability to stand and be mobile for extended periods
- Ability to use kitchen equipment safely
- Ability to maintain cleanliness and sanitation standards
Job Qualifications
- High School diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills
- Ability to read, write and communicate verbally in English
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to Urban Plates’ Core Values and Five Promises
- Ability to manage stress and perform in high-volume environment with a positive attitude
- Strong problem-solving abilities
- Ability to work under time constraints and manage multiple tasks
- High level of self-motivation and drive
- Ability to uphold and manage standards, procedures and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively
- Consistently maintain a clean and professional appearance and demeanor
- Passionate about training and supporting team members with validations and training exercises
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries on time
- Safely use all kitchen equipment and apply advanced knife skills
- Ensure kitchen equipment is properly cleaned, maintained and functioning
- Assist the Chef and the Sous Chef in controlling food and labor costs as well as purchasing, receiving, purveyor lists and inventory
- Ensure meal and rest breaks are made available to Team Members
- Accurately record meal times using the time clock
- Assist in establishing proper par levels of finished products and ingredients and conduct inventories
- Properly label, date, rotate and store all products for food handling and sanitation compliance
- Ensure production and merchandising area is clean, safe and presentable
- Communicate effectively with management and assist with Guests’ and Team Members’ needs and inquiries
- Utilize the POS system to enter guest orders and complete sales
- Bag orders efficiently and neatly ensuring quality and presentation
- Set the tone for the shift and assume responsibility for shift results
- Secure the building at closing including locking the safe, doors and setting the alarm
- Perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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