Line - Jr. Sous

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $19.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Career Development

Job Description

Urban Plates is a contemporary restaurant chain known for offering fresh, wholesome food made from scratch using high-quality ingredients. As a rapidly growing establishment in the fast-casual dining sector, Urban Plates prides itself on delivering a unique dining experience centered on nutritious meals, exceptional customer service, and a welcoming environment. The company operates multiple locations and is committed to fostering a positive workplace culture that emphasizes teamwork, leadership development, and personal growth for all employees. With a strong focus on sustainability and culinary excellence, Urban Plates has become a recognized name for guests seeking healthy and flavorful meal options.
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Job Requirements

  • High school diploma or equivalent preferred
  • At least 21 years of age
  • 1-2 years of food service or hospitality industry experience preferred
  • Basic math skills
  • Excellent communication skills
  • Ability to read, write and speak English
  • Ability to work in a fast-paced kitchen environment
  • Ability to stand for extended periods
  • Ability to lift up to 50 lbs
  • Ability to use kitchen equipment safely
  • Ability to manage multiple priorities
  • Commitment to company values

Job Qualifications

  • High school diploma or equivalent preferred
  • At least 21 years of age
  • 1-2 years of food service or hospitality industry experience preferred
  • Basic math skills required
  • Excellent communication skills
  • Ability to read, write and communicate verbally in English
  • Bilingual Spanish a plus
  • Excellent guest service and interpersonal skills
  • Commitment to company core values and teamwork principles
  • Ability to manage stress and work in a high-volume environment
  • Ability to problem solve and prioritize multiple tasks
  • High level of self-motivation and drive
  • Ability to uphold and manage standards, procedures and processes
  • Ability to operate and maintain kitchen equipment
  • Ability to work collaboratively with others
  • Professional appearance and demeanor
  • Passionate about training and supporting team members

Job Duties

  • Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
  • Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
  • Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
  • Support a culture of safety by upholding safety standards and reporting injuries on time
  • Use kitchen equipment safely and apply advanced knife skills
  • Assist the Chef and the Sous Chef in controlling food and labor costs as well as purchasing, receiving, purveyor lists and inventory
  • Ensure meal and rest breaks are made available to Team Members and accurately record breaks
  • Assist in establishing proper par levels of finished products and ingredients and conduct inventories
  • Properly label, date, rotate and store all products to ensure proper food handling and sanitation compliance
  • Maintain clean, safe and presentable production and merchandising areas
  • Effectively communicate with management, Guests and Team Members and respond to their needs and inquiries
  • Utilize the point-of-sale system to accurately enter guest information, take-out orders and complete sales
  • Bag orders efficiently and neatly to preserve item quality and presentation
  • Set the tone for the shift and assume responsibility for shift results
  • Secure the building especially at closing by locking safes, doors and setting alarms
  • Perform other job-related duties as necessary

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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