Line - Jr. Sous

Santa Monica, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $19.00

Work Schedule

Day Shifts

Fixed Shifts

Benefits

competitive pay

Average tips

meal breaks

Rest breaks

Training and Development

safe work environment

Team member discounts

Job Description

Urban Plates is a modern restaurant chain known for its commitment to serving fresh, scratch-made meals with a focus on quality ingredients and excellent customer service. Established to provide an elevated dining experience that blends a casual atmosphere with wholesome food choices, Urban Plates has grown to be a popular destination for guests seeking nutritious and flavorful meals in a welcoming environment. With a dedication to sustainability, community engagement, and culinary innovation, the restaurant strives to exceed guest expectations while cultivating a positive workplace culture for its team members.

The Jr. Sous position at Urban Plates is an entry-level leadershi... Show More

Job Requirements

High school diploma or equivalent preferred
At least 21 years of age
1-2 years of food service or hospitality industry experience preferred
Basic math skills
Excellent communication skills
Ability to read, write and communicate verbally in English
Commitment to core values
Ability to manage stress
Ability to work under time constraints
Ability to problem solve
Ability to operate kitchen equipment
Ability to work collaboratively
Ability to maintain professional appearance

Job Qualifications

High school diploma or equivalent preferred
At least 21 years of age
1-2 years of food service or hospitality industry experience preferred
Basic math skills required
Excellent communication skills required
Ability to read, write and communicate verbally in English required
Bilingual Spanish a plus
Excellent guest service and interpersonal skills
Commitment to company core values and team member promises
Ability to manage stress and perform in a high-volume environment
Ability to problem solve
Ability to work well under time constraints and prioritize multiple tasks
Ability to demonstrate high self-motivation and drive
Ability to uphold and manage standards, procedures, and processes
Ability to operate and maintain kitchen equipment
Ability to work collaboratively with others
Ability to maintain a clean and professional appearance and demeanor
Passionate about training and supporting team members

Job Duties

Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mise en place is set for the next shift
Supports a culture of safety by upholding safety standards and reporting injuries on time
Safely uses all kitchen equipment and apply advanced knife skills
Assist the Chef and the Sous Chef in controlling food and labor costs for the restaurant as well as purchasing, receiving, purveyor lists and inventory of all kitchen items
Ensure meal and rest breaks are made available to Team Members and accurately record break times
Assist in establishing proper par levels of finished products and ingredients and conduct inventories
Properly label, date, rotate and store all products to ensure proper food handling, maximum shelf life and sanitation compliance
Ensure production and merchandising area is clean, safe, and presentable always
Effectively communicate with management and assist with and respond to Guests’ and Team Members’ needs and inquiries to satisfaction
Utilize the point-of-sale (POS) system to accurately enter guest’s information, take-out order and completing the sale
Bag orders efficiently and neatly preserving the integrity and presentation of items
Set the tone for the shift and assume responsibility for the results of their shift
Secure the building at closing ensuring the safe is locked, all doors are locked, and the alarm is set
Perform other job-related duties as necessary

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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