Line - Jr. Sous

Los Angeles, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $19.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Job Description

Urban Plates is a modern restaurant concept committed to providing high-quality, made-from-scratch meals using fresh ingredients sourced from trusted purveyors. With a focus on healthy and sustainable dining, Urban Plates creates an inviting and vibrant dining experience that emphasizes culinary craftsmanship, customer satisfaction, and community values. The company prides itself on upholding core values that include hospitality, respect, and teamwork, which are fundamental to delivering a positive food experience to every guest. This commitment to excellence extends beyond the food to include employee development, making Urban Plates a place where team members can grow and flourish in their careers.
... Show More

Job Requirements

High school diploma or equivalent preferred
At least 21 years of age
1-2 years of food service or hospitality industry experience preferred
Basic math skills required
Excellent communication skills required
Ability to read, write and communicate verbally in English required
Ability to manage stress and perform in a high-volume environment
Ability to problem solve
Ability to work well under time constraints and prioritize multiple tasks
Ability to demonstrate self-motivation and drive
Ability to uphold standards, procedures and processes
Ability to operate and maintain kitchen equipment
Ability to work collaboratively with others
Ability to maintain a clean and professional appearance
Passionate about training and supporting team members

Job Qualifications

High school diploma or equivalent preferred
At least 21 years of age
1-2 years of food service or hospitality industry experience preferred
Basic math skills required
Excellent communication skills required
Ability to read, write and communicate verbally in English required
Bilingual Spanish a plus
Excellent guest service and interpersonal skills
Commitment to core values and team member promises
Ability to manage stress and perform in a high-volume environment
Strong problem-solving and prioritization skills
High level of self-motivation and drive
Ability to uphold and manage standards, procedures and processes
Ability to operate and maintain kitchen equipment
Ability to work collaboratively
Consistent professional appearance and demeanor
Passionate about training and supporting team members

Job Duties

Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
Support a culture of safety by upholding safety standards and reporting injuries promptly
Safely use all kitchen equipment and apply advanced knife skills
Assist the Chef and Sous Chef in controlling food and labor costs and managing inventory and purchasing
Ensure meal and rest breaks are made available to Team Members and accurately recorded
Assist in establishing proper par levels of finished products and ingredients and conduct inventories
Properly label, date, rotate and store all products to ensure food safety and sanitation compliance
Maintain production and merchandising areas clean, safe and presentable
Effectively communicate with management, Guests and Team Members and promptly address issues
Utilize the point-of-sale system to accurately enter guest information and complete sales
Bag orders efficiently and neatly, preserving item integrity and presentation
Set the tone for the shift and assume responsibility for shift results
Secure the building at closing, ensuring all doors, safe and alarm are secured
Perform other job-related duties as necessary

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: