Line Cook/Sous Chef/Pit Master

Washington, DC, USA|

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $24.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Flexible Schedule

Employee Discounts

Opportunities for advancement

On-the-job training

Supportive team environment

Job Description

The Smokin' Pig BBQ is a well-regarded barbecue restaurant known for delivering authentic, mouth-watering barbecue dishes to its patrons. Established with a passion for traditional smoking techniques and flavorful recipes, The Smokin' Pig BBQ prides itself on offering a welcoming atmosphere combined with exceptional food quality. The restaurant caters to barbecue enthusiasts and casual diners alike, focusing on freshness, taste, and a memorable dining experience. With its commitment to excellence, The Smokin' Pig BBQ has built a loyal customer base and is continuously seeking to expand its team with skilled culinary professionals who share a love for barbecue cuisine.

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Job Requirements

Must have at least one year of experience as a line cook
Two years of experience in a full-service barbecue restaurant required for Pitmaster
Ability to create great-tasting barbecue
Knowledge of meat cutting, seasoning, and smoking
Understanding of portion control and food costs
Reliability and dependability
Willingness to work day, night, and weekend shifts

Job Qualifications

At least one year of experience as a line cook
Two or more years of experience in a full-service barbecue restaurant for Pitmaster
Knowledge of meat cutting, seasoning, and smoking techniques
Understanding of portion control and food cost management
Strong organizational and time management skills
Ability to work flexible hours including weekends and nights
Passion for cooking and teamwork

Job Duties

Prepare and cook menu items according to recipes and standards
Manage and maintain cleanliness and organization in the kitchen
Operate smoking and grilling equipment efficiently
Monitor food portion sizes and control food costs
Collaborate with kitchen team to ensure timely service
Assist in inventory management and stock rotation
Maintain adherence to food safety and sanitation guidelines

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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