Line Cook/Sandwich Maker - Chevre Miami

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Meal Allowances

flexible schedule

Job Description

We are a thriving culinary establishment dedicated to providing high-quality, delicious meals to our customers. Our kitchen team is the heart of our operations, ensuring every dish is prepared with care, precision, and a passion for great food. We take pride in maintaining a vibrant, fast-paced environment where professionalism meets creativity, and teamwork drives success. Located in Miami, our establishment has continuously grown its reputation for excellence, focusing on fresh ingredients, exceptional service, and a welcoming atmosphere for both staff and patrons alike.

We are currently seeking a dedicated and skilled Line Cook/Sandwich Maker to join our dynamic kitch... Show More

Job Requirements

Previous experience in a kitchen role, preferably as a line cook or sandwich maker
basic knowledge of cooking techniques and food preparation
ability to work well in a fast-paced environment and follow instructions
strong teamwork and communication skills
willingness to work flexible hours, including evenings, weekends, and holidays
food handler's certification preferred or required based on location
reliably commute or planning to relocate before starting work in Miami

Job Qualifications

Previous experience in a kitchen role
basic knowledge of cooking techniques and food preparation
strong teamwork and communication skills
willingness to work flexible hours including evenings, weekends, and holidays
food handler's certification preferred or required based on location
ability to follow instructions accurately

Job Duties

Assemble sandwiches and other dishes following recipes
slicing meats
preparing ingredients such as veggies and sauces
cooking items on grills or stoves
assist with food preparation, cooking, and plating dishes to ensure quality and consistency
follow recipes and kitchen procedures while maintaining high food safety standards
support kitchen staff and senior chefs in executing menu items efficiently
maintain cleanliness and organization of workstations and kitchen areas
monitor food stock levels and inform the kitchen team when supplies need restocking
adhere to all health, safety, and sanitation guidelines
work collaboratively with the kitchen team to ensure a smooth service

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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