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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k
Tuition Assistance
Discounted hotel rates
Training and Development
Job Description
Toscana Italian Kitchen and Wine Market, located in Lansing, Michigan, is an exciting new addition to the culinary scene, celebrated for its commitment to authentic, from-scratch Italian cuisine. Known for its quality ingredients and meticulous preparation, Toscana delivers a unique dining experience that combines traditional flavors with modern culinary artistry. The restaurant operates under the renowned umbrella of Concord Hospitality Enterprises, one of North America's fastest-growing hospitality companies. This connection brings a strong foundation of industry expertise, quality standards, and career advancement opportunities to every team member. The company prides itself on its culture built around five essential cornerstones: Quality,... Show More
Job Requirements
- High school diploma or equivalent
- previous culinary experience preferred
- ability to handle multiple tasks efficiently
- knowledge of safety and hygiene standards
- availability to work flexible hours including weekends and holidays
- ability to stand for long periods
- strong work ethic and punctuality
Job Qualifications
- High school diploma or equivalent
- previous experience as a line cook or in a similar culinary role preferred
- knowledge of food safety and sanitation procedures
- ability to follow detailed recipes and instructions
- strong attention to detail and organizational skills
- teamwork and communication skills
- capability to work in a fast-paced environment
Job Duties
- Prepare food of consistent quality following brand recipe cards
- provide proper documentation on all food containers with adherence to rotations per SOP
- practice safety standards at all times
- report to work in full clean uniform on time and ready to serve
- cook orders with adherence to guest requests and special needs in a positive manner
- be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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