Line Cooks/ Sous Chef/Head Chef

The Colden Inn is a well-established family-friendly restaurant located in the Southtowns area, celebrating 19 years of serving the local community with a diverse and delicious menu. Known for its warm atmosphere and commitment to quality, the restaurant offers a variety of dishes that cater to many tastes, ranging from classic burgers and fresh seafood to prime rib, wild game, pizzas, and salads. This establishment values innovation and creativity, encouraging team members to contribute their ideas to continually enhance the dining experience for guests. With a strong dedication to maintaining a welcoming environment for families and food enthusiasts alike, the Colden Inn prides itself on delivering exceptional customer service and culinary excellence.

Currently, the Colden Inn is seeking experienced kitchen staff to join their team immediately. There are full-time and part-time positions available with flexible scheduling options to accommodate different availability and preferences. The ideal candidates will be team players who are open to collaboration and ready to bring fresh ideas to a diverse menu. This role requires working in a fast-paced environment, preparing a wide range of dishes with attention to quality and presentation. Staff members will be expected to uphold the restaurant’s standards of cleanliness and safety while actively participating in creating a positive kitchen culture. If you are passionate about cooking and eager to contribute to a thriving, community-oriented restaurant, this is a fantastic opportunity to become part of a respected team dedicated to culinary innovation and customer satisfaction.