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Line Cook(s)-Renaissance Raleigh Hotel, Raleigh, NC

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) program with company match
Tuition Assistance
discounted room rates
Training
Development
Career advancement opportunities

Job Description

Concord Hospitality is a distinguished hospitality company recognized for its commitment to quality, integrity, and community. Located in Raleigh, North Carolina, Concord operates the Renaissance Hotel among other properties, offering guests an exceptional lodging and dining experience. The Renaissance Hotel is known for its sophisticated ambiance, attention to detail, and dedication to superior service. This reputable hotel chain places a strong emphasis on creating an Associate First culture, which means investing in employee growth through comprehensive training programs and career development opportunities at all levels, from entry-level associates to executive leaders. Concord Hospitality also values diversity and inclusion, making it... Show More

Job Qualifications

  • prior culinary or kitchen experience preferred
  • strong knowledge of food safety and sanitation standards
  • ability to work efficiently in a fast-paced environment
  • excellent organizational and communication skills
  • flexibility to work varied shifts including weekends and holidays
  • commitment to guest satisfaction and teamwork
  • minimum of 2 years or more in a kitchen environment is a plus

Job Duties

  • prepare food of consistent quality according to Renaissance Hotel brand
  • properly document all food containers and adhere to rotation standards per SOP
  • practice safety standards at all times to maintain a safe work environment
  • report to work in a clean uniform on time and ready to serve
  • cook orders with attention to guest requests and special needs in a positive manner
  • be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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