Line Cooks - Parker,CO ($18 to $20 per hour DOE)

Parker, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $18.00 - $20.00

Work Schedule

Flexible

Benefits

Fun environment where lifelong friendships are formed

competitive hourly wage

flexible schedules

50 percent discount on park food and attractions

Rewards for exceeding guest service expectations

growth opportunities

Health Insurance

Dental Insurance

Vision Insurance

Job Description

Boondocks Food & Fun in Parker, Colorado, is a vibrant entertainment and dining establishment committed to creating exceptional family entertainment experiences. As a popular destination combining delicious food with engaging entertainment, Boondocks fosters a welcoming environment where guests feel like true VIPs. The company blends quality service with a fun and dynamic atmosphere, making it a favored place for families and individuals seeking memorable outings. Boondocks offers a diverse array of entertainment options complemented by an a la carte restaurant and banquet facilities, all designed to deliver top-tier food and customer service. This dedication to excellence is reflected in the...

Job Requirements

Prior cooking experience required
able to lift up to 50 pounds and stand or walk for the duration of the shift
able to accept direction and constructive coaching in a positive manner

Job Qualifications

Prior cooking experience
good communication skills
ability to accept direction and constructive coaching positively
teamwork oriented attitude
ability to follow recipes and prep lists
knowledge of food safety and sanitation practices

Job Duties

Cook food to order for the a la carte restaurant and prepare food for banquets
follow corporate recipes and standards
follow the prep list created by chefs to plan duties
label and stock all ingredients on shelves for organization and accessibility
prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc
ensure all food and items are stored properly
comply with nutrition and sanitation guidelines
perform other kitchen duties as assigned
maintain food preparation and organization levels of kitchen areas
maintain cleanliness and sanitation standards
communicate effectively with team members
exhibit a positive teamwork oriented attitude