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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
Fun environment where lifelong friendships are formed
competitive hourly wage
flexible schedules
50 percent discount on park food and attractions
Rewards for exceeding guest service expectations
growth opportunities
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Boondocks Food & Fun in Parker, Colorado, is a vibrant entertainment and dining establishment committed to creating exceptional family entertainment experiences. As a popular destination combining delicious food with engaging entertainment, Boondocks fosters a welcoming environment where guests feel like true VIPs. The company blends quality service with a fun and dynamic atmosphere, making it a favored place for families and individuals seeking memorable outings. Boondocks offers a diverse array of entertainment options complemented by an a la carte restaurant and banquet facilities, all designed to deliver top-tier food and customer service. This dedication to excellence is reflected in the... Show More
Job Requirements
- Prior cooking experience required
- able to lift up to 50 pounds and stand or walk for the duration of the shift
- able to accept direction and constructive coaching in a positive manner
Job Qualifications
- Prior cooking experience
- good communication skills
- ability to accept direction and constructive coaching positively
- teamwork oriented attitude
- ability to follow recipes and prep lists
- knowledge of food safety and sanitation practices
Job Duties
- Cook food to order for the a la carte restaurant and prepare food for banquets
- follow corporate recipes and standards
- follow the prep list created by chefs to plan duties
- label and stock all ingredients on shelves for organization and accessibility
- prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc
- ensure all food and items are stored properly
- comply with nutrition and sanitation guidelines
- perform other kitchen duties as assigned
- maintain food preparation and organization levels of kitchen areas
- maintain cleanliness and sanitation standards
- communicate effectively with team members
- exhibit a positive teamwork oriented attitude
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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