Line Cooks Needed NO LATE NIGHTS

Newport Beach, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.00 - $22.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Meal Allowances

training programs

Job Description

Our establishment is a reputable full-service restaurant known for its commitment to delivering high-quality, delicious meals prepared with fresh ingredients and meticulous attention to food safety standards. We pride ourselves on maintaining a clean and organized kitchen environment where teamwork and professionalism are central to our success. Our restaurant serves a diverse menu that requires skilled culinary professionals who can follow precise recipes and cooking techniques to satisfy our customers' expectations. We foster a collaborative workplace that values interpersonal skills and a calm demeanor, essential for thriving in a fast-paced and high-stress kitchen setting.

We are currently seeking a d... Show More

Job Requirements

Minimum of 6 months experience as a prep cook or line cook in a fast-paced fast-casual or full-service restaurant
Current Food Handlers Card or ServSafe Certificate
Ability to stand in one place for hours at a time
Ability to handle extreme heat and work shifts
Knowledge of safety procedures including safe food temperatures
Strong teamwork and interpersonal skills
Ability to maintain composure in high-stress environments

Job Qualifications

Current Food Handlers Card or ServSafe Certificate
Minimum of 6 months experience as a prep cook or line cook in a fast-paced fast-casual or full-service restaurant
Knowledge of safety procedures including safe temperatures for storing and preparing food
Ability to work as part of a team and collaborate on complex dishes
Strong interpersonal skills to interact with waitstaff, dishwashers, management, and sometimes customers
Calm demeanor to work in a high-stress, fast-paced environment
Accountability for preparing dishes to management and customer expectations
Good comprehension and organization skills to follow recipes and direct orders
Manual dexterity and hand-eye coordination for knife techniques and food preparation

Job Duties

Ensure ingredients and final products are fresh
Follow recipes including measuring, weighing, and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods
Present, garnish and arrange final dishes
Maintain a clean and safe work area including handling utensils, equipment, and dishes
Handle and store ingredients and food
Maintain food safety and sanitation standards

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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