Line Cooks Needed NO LATE NIGHTS Hiring ASAP

Mission Viejo, CA, USA|

Job Overview

Compensation

Hourly

Range $19.00 - $22.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Meal Allowances

flexible scheduling

Job Description

Our establishment is a dynamic and fast-paced restaurant known for delivering high-quality, delicious meals prepared with fresh ingredients and exceptional care. We pride ourselves on maintaining the highest standards of food safety and sanitation, ensuring every dish served meets the expectations of our valued customers. Our kitchen team embodies a spirit of collaboration, professionalism, and dedication to culinary excellence, creating an inviting and efficient environment where creativity and precision come together to offer an exceptional dining experience.

The Line Cook position is an integral role in our culinary team, responsible for preparing food that is both delicious and sa... Show More

Job Requirements

Current Food Handlers Card or ServSafe Certificate
Minimum six months experience as a prep cook or line cook in fast-paced fast-casual or full-service restaurant
Ability to stand for long periods
Ability to handle extreme heat
Ability to follow recipes and instructions accurately
Strong manual dexterity and hand-eye coordination
Good interpersonal communication skills

Job Qualifications

Knowledge of safety procedures including safe temperatures for ingredients and food preparation
Ability to work as part of a team and collaborate on complex dishes
Interpersonal skills to interact with waitstaff, dishwashers, management, and sometimes customers
Calm demeanor to work in a high-stress, fast-paced environment
Accountability for prepared dishes meeting management and customer expectations
Comprehension and organization to follow orders and recipes
Manual dexterity and hand-eye coordination for knife techniques
Ability to stand for hours and handle extreme heat
Current Food Handlers Card or ServSafe Certificate
Minimum six months experience as a prep cook or line cook in fast-casual or full-service restaurant

Job Duties

Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing, and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods
Present, garnish and arrange final dishes
Maintain a clean and safe work area, including handling utensils, equipment, and dishes
Handle and store ingredients and food
Maintain food safety and sanitation standards

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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