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Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Our restaurant is a vibrant and fast-paced dining establishment known for delivering exceptional culinary experiences. We take pride in serving food that is not only delicious but also prepared with precision and care to meet the highest standards of quality and safety. As a cornerstone of our kitchen team, the line cook plays an essential role in ensuring every dish served is fresh, flavorful, and visually appealing. We operate in a dynamic environment where teamwork, communication, and efficiency are paramount to our success and to creating memorable dining moments for our guests.
The role of the line cook is bot... Show More
The role of the line cook is bot... Show More
Job Requirements
- Minimum six months experience as a prep cook or line cook in a fast-paced fast-casual or full-service restaurant
- Current Food Handlers Card or ServSafe Certificate
- Ability to stand for long periods
- Ability to work in a high-stress, fast-paced environment
- Manual dexterity and good hand-eye coordination
- Ability to follow recipes and instructions accurately
- Good interpersonal communication skills
Job Qualifications
- Knowledge of safety procedures including safe temperatures for food storage and preparation
- Ability to work as part of a team and collaborate on complex dishes
- Interpersonal skills to interact with waitstaff, dishwashers, management, and customers
- Calm demeanor to work in a high-stress, fast-paced environment
- Accountability for the dishes prepared to meet management and customer expectations
- Comprehension and organization to follow direct orders and recipes correctly
- Manual dexterity and hand-eye coordination for knife techniques such as chopping, slicing, cutting, and dicing
- Ability to stand for hours, handle extreme heat, and work shifts
- Current Food Handlers Card or ServSafe Certificate
- Minimum six months experience as a prep cook or line cook in a fast-paced fast-casual or full-service restaurant
Job Duties
- Ensure ingredients and final products are fresh
- Follow recipes including measuring, weighing, and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods
- Present, garnish and arrange final dishes
- Maintain a clean and safe work area including handling utensils, equipment, and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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