You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Meal Allowances
Job Description
Our company is a dynamic and fast-paced full-service restaurant committed to delivering exceptional dining experiences through high-quality food and outstanding service. We pride ourselves on using fresh ingredients and maintaining a clean, safe environment for both our customers and staff. Our team is passionate about culinary excellence and customer satisfaction, fostering a supportive and collaborative workplace where every member plays a critical role in our success. We are currently seeking a dedicated and skilled Line Cook to join our culinary team. This position is essential to our kitchen operation, ensuring that every dish leaving the kitchen meets our high standards... Show More
Job Requirements
- Minimum of 6 months experience as a prep cook or line cook in a fast-paced fast-casual or full-service restaurant
- Ability to stand for long periods and work under heat
- Current Food Handlers Card or ServSafe Certificate
- Strong communication and teamwork skills
- Ability to follow detailed recipes and instructions
- Detail oriented with a commitment to food safety
- Physical stamina to manage kitchen demands
Job Qualifications
- Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
- Ability to work as part of a team and collaborate on complex dishes
- Interpersonal skills to interact with waitstaff, dishwashers, management, and sometimes customers
- Calm demeanor to work in a high-stress, fast-paced environment
- Accountability for preparing dishes that meet management and customer expectations
- Comprehension and organization to follow direct orders and recipes accurately
- Manual dexterity and hand-eye coordination for knife techniques such as chopping, slicing, cutting, and dicing
- Ability to stand for hours, handle extreme heat, and work shifts
- Current Food Handlers Card or ServSafe Certificate
Job Duties
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing, and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods
- Present, garnish and arrange final dishes
- Maintain a clean and safe work area, including handling utensils, equipment, and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: