Line Cooks - My Neighbor Felix

Boulder, CO, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $23.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

competitive pay

opportunities for career growth

Supportive team environment

flexible scheduling

Employee Discounts

Job Description

My Neighbor Felix Pan-Mexican Kitchen+Bar is a vibrant restaurant located in the heart of Boulder, Colorado. Known for its unique blend of authentic Mexican and Southwestern flavors, My Neighbor Felix offers a dynamic dining experience that celebrates fresh ingredients and creative culinary techniques. This establishment prides itself on delivering excellent service in a lively and welcoming atmosphere, making it a favorite among locals and visitors alike. With a commitment to quality food and community engagement, My Neighbor Felix continues to grow as a beloved dining spot in Boulder.

The restaurant is currently seeking experienced Line Cooks to join its ener... Show More

Job Requirements

Great personality with a passion for service
Enjoy working in a fun, high volume environment
Reliable, hardworking and honest
Self-motivated with a great attitude
Great communication skills
Ability to stand for long periods
Able to lift and carry at least 50 lbs
Willingness to work flexible hours including late nights and weekends

Job Qualifications

Experience as a line cook or similar role
Basic knowledge of cooking techniques and kitchen equipment
Ability to follow recipes and prep lists accurately
Strong teamwork and communication skills
Ability to work in a fast-paced, high volume environment
Flexible availability including nights and weekends
Physical stamina to stand for long periods and lift up to 50 lbs

Job Duties

Follow the prep list created by chefs to plan duties
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Prepare simple dishes such as salads, entrees etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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