Line Cooks-FT/PT

Fargo Billiards and Gastropub is a lively and popular restaurant known for combining classic billiards entertainment with an innovative gastropub dining experience. Located in Fargo, this establishment offers a dynamic atmosphere where guests can enjoy quality food and drinks along with engaging social activities. As a destination that blends the casual fun of a billiards hall with the elevated cuisine of a gastropub, Fargo Billiards and Gastropub seeks to create a welcoming environment for a diverse clientele, from casual diners to billiards enthusiasts. The venue boasts an eclectic menu focused on flavorful, freshly prepared dishes that complement the vibrant social setting. It prides itself on delivering exceptional customer service, quality food, and a memorable dining experience, making it a standout spot in the local restaurant scene.

Fargo Billiards and Gastropub is currently hiring talented, fun, and hardworking Line Cooks to join their kitchen team. These positions are available on both a full-time and part-time basis, providing flexibility to accommodate different schedules. Ideal candidates must be available to work evenings and weekends, which are peak times for the restaurant. The Line Cook role is essential in ensuring smooth kitchen operations by preparing ingredients, cooking menu items to specification, and maintaining a clean and organized work environment. Individuals in this role will collaborate closely with other kitchen staff and the management team to deliver a consistent and high-quality dining experience for guests. Compensation will be based on the candidate's experience, and employees will enjoy additional perks such as meal discounts and flexible scheduling. This position is a fantastic opportunity for culinary professionals looking to thrive in a fast-paced and enjoyable setting where creativity and teamwork are valued.