Line Cooks for Restaurant Cocineros de Línea para Restaurante 22 - 28 per hour

Hayward, CA, USA|

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $28.00

Work Schedule

Weekend Shifts

Benefits

sick leave

Medical insurance

Commuter Benefits

free shift meal

Maternity/Paternity Leave

Discounted meals

Job Description

This position is offered by a reputable company operating in the hospitality and food service industry, specifically focused on restaurant operations. The company prides itself on culinary excellence and exceptional guest satisfaction, continuously striving to deliver high-quality food and service experiences. It employs dedicated teams led by management professionals who ensure smooth operations across various locations. This establishment values compliance with health and safety regulations, employee well-being, and community respect, emphasizing a supportive work environment enriched by training, teamwork, and career development opportunities. \n\nThe role offered is for a BOH (Back of House) Line Cook/Prep Cook, available on a full-time... Show More

Job Requirements

At least 1 year experience cooking in a restaurant kitchen preferred
Demonstrated success in culinary excellence and food service hospitality
Knowledge of OSHA and EEOC regulations, restaurant and food safety procedures
Point of Sale (POS) knowledge preferred
Food Safety/Food Handler certification required
Strong organizational skills
Excellent oral and written communication skills
Ability to communicate in English
Basic math skills
Ability to problem solve and handle stress
Ability to multitask
Ability to work weekends, holidays, and evenings

Job Qualifications

At least 1 year experience cooking in a restaurant kitchen preferred
Demonstrated success in culinary excellence and food service hospitality
Knowledge of OSHA and EEOC regulations, restaurant and food safety procedures
Point of Sale (POS) knowledge preferred
Food Safety/Food Handler certification required
Strong organizational skills with excellent oral and written communication skills
Ability to communicate effectively in English
Basic math skills including add, subtract, multiply, divide
Proven ability to problem solve and handle high stress situations
Ability to multitask in accordance with business demands
Ability to work weekends, holidays, and evenings

Job Duties

Ensure guest satisfaction through excellent food quality, preparation, and presentation
Collaborate with management to meet restaurant and culinary objectives
Follow recipe guidelines accurately during food preparation
Maintain cleanliness and organization of kitchen and food preparation areas
Manage inventory and adhere to prep guidelines
Assist in preparing for special events as needed
Adhere to safety and health regulations and company policies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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