Line Cooks for Restaurant Cocineros de Linea para Restaurante 22 - 28 per hour

Hayward, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $25.00

Benefits

sick leave

Medical insurance

Commuter Benefits

free shift meal

maternity leave

paternity leave

Employee meal discounts

Job Description

This opportunity is with a reputable restaurant brand known for its commitment to culinary excellence and exceptional hospitality. The restaurant operates within a vibrant and fast-paced environment, dedicated to delivering high-quality food and outstanding service to its guests. This establishment values a team-oriented approach and continuously strives to maintain a welcoming atmosphere for customers while upholding strict food safety and operational standards. The role offered is a key position within the back-of-house culinary team, perfect for individuals passionate about cooking and food preparation who want to contribute to a dynamic dining experience.

The BOH Line Cook/Prep Cook position r... Show More

Job Requirements

At least 1 year experience cooking in a restaurant kitchen preferred
Food safety/food handler certification required
Knowledge of OSHA and EEOC regulations
Ability to communicate effectively in English
Strong organizational and communication skills
Basic math skills
Ability to multitask
Willingness to work weekends, holidays and evenings
Prepared to handle high stress situations
Ability to work prolonged periods of standing and walking

Job Qualifications

At least 1 year experience cooking in a restaurant kitchen preferred
Demonstrated success in culinary excellence and food service hospitality
Knowledge of OSHA and EEOC regulations
Familiarity with restaurant and food safety procedures
Point of sale (POS) system knowledge preferred
Food safety/food handler certification required
Strong organizational skills
Excellent oral and written communication skills
Basic math skills
Ability to communicate effectively in English
Proven problem solving skills
Ability to multitask in a fast-paced environment
Availability to work weekends, holidays and evenings

Job Duties

Ensure culinary excellence and quality food preparation
Follow recipe guidelines and maintain food presentation standards
Manage inventory and adhere to prep guidelines
Maintain cleanliness and sanitation of kitchen and restaurant areas
Assist in food production and service during critical operational times
Collaborate with management to ensure guest satisfaction
Participate in special event food preparation and service

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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