Job Overview
Compensation
Type:
Hourly
Rate:
Range $24.00 - $32.00
Benefits
Sick Leave (earned according to local/state/federal compliance mandates by location)
Medical Insurance (Paid 50% by the company for full-time or FT equivalent EE's)
Commuter Benefits
Free shift meals including sides, salads, and soups
Maternity/Paternity Leave
Discounted meals at all corporate owned restaurants
Job Description
This position is for a BOH Line Cook/Prep Cook in a restaurant setting. The role involves ensuring guest satisfaction through excellent food quality, preparation, and presentation, collaborating with the Manager to achieve guest satisfaction, and contributing to achieving restaurant objectives in various areas including food production, sales, and employee retention.
Job Location
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