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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $24.00 - $32.00
Work Schedule
Weekend Shifts
Benefits
sick leave
free shift meal
Job Description
Our client is a renowned establishment in the hospitality and food service industry, committed to delivering exceptional culinary experiences to guests. This company prides itself on culinary excellence, maintaining high standards in food preparation, presentation, and overall guest satisfaction. With a focus on teamwork, quality, and service, it operates dynamic restaurant environments requiring skilled culinary professionals dedicated to upholding the brand’s reputation. The company values a safe, respectful, and productive work environment and complies with all applicable health, safety, and labor regulations.
The BOH Line Cook/Prep Cook position is an hourly role with additional income earned through tips, which h... Show More
The BOH Line Cook/Prep Cook position is an hourly role with additional income earned through tips, which h... Show More
Job Requirements
- Food Safety and Food Handler certification required
- At least 2 years experience cooking in a restaurant kitchen preferred
- Knowledge of OSHA and EEOC regulations
- Strong organizational and communication skills
- Ability to work weekends, holidays, and evenings
- Basic math skill
- Ability to multitask and handle high stress situations
- Ability to communicate effectively in English
Job Qualifications
- At least 2 years experience cooking in a restaurant kitchen preferred
- Demonstrated success in culinary excellence and food service hospitality
- Knowledge of OSHA and EEOC regulations
- Food Safety and Food Handler certification required
- Strong organizational and communication skills
- Basic math skills
- Ability to work weekends, holidays, and evenings
- Proven ability to problem solve and handle high stress situations
- Ability to communicate effectively in English
Job Duties
- Prepare and cook food according to recipe and presentation standards
- Maintain kitchen cleanliness and safety standards
- Participate in inventory management and food prep guidelines
- Collaborate with management to ensure guest satisfaction
- Assist in special event food preparation
- Operate kitchen equipment and tools properly
- Enforce compliance with food safety and OSHA regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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