Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
growth opportunities
Paid Time Off
employee discount
Healthcare coverage
Retirement Plan
Job Description
O'Charley's Restaurant + Bar is a well-established casual dining restaurant chain across the United States, known for providing good food, good times, and rewarding employment opportunities. With a strong emphasis on teamwork, O'Charley's fosters a friendly work environment filled with dedicated professionals who genuinely enjoy collaborating. The company prides itself on being recognized as best in class by People Report and Chain Leader magazine for its outstanding team member referral program, underscoring its commitment to employee satisfaction and engagement.
O'Charley's operates full-service restaurants offering classic American meals, making it a favorite destination for families and friends seeking a comfortab... Show More
O'Charley's operates full-service restaurants offering classic American meals, making it a favorite destination for families and friends seeking a comfortab... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar culinary role
- Ability to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Food handler’s certification preferred
- Strong attention to detail
- Ability to follow instructions
Job Qualifications
- Experience as a line cook, sauté cook, grill cook, or chef in a high volume restaurant
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Strong teamwork and communication skills
- Basic culinary skills and cooking techniques
- High school diploma or equivalent
Job Duties
- Prepare and cook menu items according to company recipes and standards
- Maintain cleanliness and organization of the kitchen and work stations
- Follow food safety guidelines and sanitary practices
- Assist with inventory management and stock rotation
- Collaborate with kitchen staff and front-of-house team to ensure timely service
- Monitor food quality and presentation
- Adhere to health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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