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LINE COOKS & PREP COOK
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $26.00
Work Schedule
Standard Hours
Benefits
competitive pay
Paid Time Off
team environment
opportunities for growth
Creative freedom
Job Description
Take Care Brands is a vibrant and innovative hospitality company that operates with a core focus on delivering exceptional quality through fun, creativity, and a sense of community. With its North Star being quality in every aspect of service, food, drink, and overall experience, Take Care Brands prides itself on creating environments where every guest leaves happy, full, and eager for more. Rooted in values of opportunity building, creative freedom, and positive community impact, the brand stands out as a leader not only in hospitality but also as an advocate for growth and development within its team and the communities... Show More
Job Requirements
- One or more years of experience as a line cook or similar position
- ability to perform multiple tasks at one time in a high paced environment
- able to follow verbal and written instruction and be able to communicate both verbally and in writing
- able to perform job duties in crowded and noisy situations, particularly when handling multiple tasks
- High School Diploma or GED equivalent
Job Qualifications
- One or more years of experience as a line cook or similar position
- ability to perform multiple tasks at one time in a high paced environment
- able to follow verbal and written instruction and be able to communicate both verbally and in writing
- able to perform job duties in crowded and noisy situations, particularly when handling multiple tasks
- High School Diploma or GED equivalent
Job Duties
- Food preparation, butchery, cooking, and plating all menu items to the specifications of each recipe
- maintaining all food items are consistently stored and labelled in accordance with expectations set by the Chef team
- consistent adherence to all quality and cost control standards
- memorizing and understanding all menu items, recipes, ingredient details/origins, and daily specials
- prolonged standing, walking, lifting and carrying throughout entire shift in indoor environment
- attending all pre-meal and departmental meetings in person in order to enhance communications and gain knowledge of ingredients and service notes
- compliance with all health and safety laws at all times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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