LINE COOKS & PREP COOK

Take Care Brands is a vibrant and innovative hospitality company that operates with a core focus on delivering exceptional quality through fun, creativity, and a sense of community. With its North Star being quality in every aspect of service, food, drink, and overall experience, Take Care Brands prides itself on creating environments where every guest leaves happy, full, and eager for more. Rooted in values of opportunity building, creative freedom, and positive community impact, the brand stands out as a leader not only in hospitality but also as an advocate for growth and development within its team and the communities it serves.

Take Care Brands is currently expanding its presence in Denver, Colorado, and is on the lookout for enthusiastic and talented Line Cooks and Prep Cooks to join their culinary team. These roles will support the culinary experience across their diverse concepts including FiNO restaurant, All is Well Bar, and in-room dining services. Under the expert guidance of executive and sous chefs, the chosen candidates will be instrumental in crafting distinctive flavors and textures while maintaining meticulous attention to detail. This opportunity provides a unique chance to gain hands-on experience in menu creation with seasonal ingredient highlights, explore innovative cooking techniques, and develop a comprehensive skill set in a fast-paced, yet rewarding, kitchen environment.

In the Line Cook role, the responsibility spans food preparation, cooking, butchery, and plating of all menu items according to precise recipes, ensuring consistency and quality that meets the Chef team's high standards. The position requires memorization of menu items, recipes, ingredient origins, and the ability to adapt to daily specials. Working in a lively and high-energy environment, candidates must be comfortable with prolonged standing, walking, lifting, and carrying while maintaining safety and compliance with health regulations. The role also involves participating in pre-meal and departmental meetings to enhance team communication and knowledge sharing.

For the Prep Cook position, primary duties include ingredient preparation such as chopping vegetables, portioning proteins, and making stocks, sauces, and dressings to ensure consistency and quality. The role emphasizes maintaining a clean, safe, and organized prep area with proper food labeling and storage practices. Supporting the kitchen team by assisting chefs, line cooks, and dishwashers is a key component, along with adherence to all food safety and sanitation guidelines. This role is ideal for those with basic kitchen experience or a strong desire to learn and grow in culinary arts, offering the opportunity to develop knife skills, improve efficiency, and integrate into a supportive team environment.

Both positions offer competitive hourly wages based on experience, with the Line Cook position earning between $22 and $26 per hour, and the Prep Cook role ranging from $20 to $24 per hour. Take Care Brands provides a dynamic workspace that promotes professional growth through continuous learning, creativity, and community connection. Candidates who thrive in fast-paced, team-oriented settings and who have a passion for culinary excellence will find rewarding careers here.