Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
team environment
Training and Development
Job Description
Our establishment is a bustling kitchen environment known for delivering high-quality meals efficiently and adhering strictly to health and safety standards. We pride ourselves on a team-oriented atmosphere where every member plays a crucial role in ensuring an exceptional dining experience for our guests. As a dynamic dining service provider, we focus on quality, timeliness, and teamwork to maintain our reputation as a favorite destination for food lovers. Our commitment to excellence is reflected in the way we prepare, present, and serve our menu items, with an emphasis on cleanliness and organization.
The role offered is that of a ... Show More
The role offered is that of a ... Show More
Job Requirements
- Previous kitchen experience required
- Basic knowledge of food preparation and safety standards
- Strong commitment to delivering high-quality meals with a positive attitude
- Good communication and organizational skills
- Ability to work well in a team-oriented environment
- Must understand and communicate in English, both written and verbal
- Capable of standing for extended periods (up to 8 hours)
- Strong hand-eye coordination and attention to detail
- Ability to lift up to 30 pounds
- Availability to work flexible shifts, including weekends and holidays
Job Qualifications
- Previous kitchen experience
- Basic knowledge of food preparation and safety standards
- Good communication skills
- Ability to work well in a team-oriented environment
- Ability to understand and communicate in English, both written and verbal
- Strong hand-eye coordination and attention to detail
- Ability to lift up to 30 pounds
Job Duties
- Prepare and cook menu items following established recipes and quality standards
- Ensure that food is prepared and served in a timely manner
- Maintain a clean and organized workstation, adhering to all safety and sanitation guidelines
- Inspect and monitor food quality and presentation, ensuring compliance with health regulations
- Collaborate with kitchen staff to ensure smooth operations during service
- Assist in inventory management, including receiving, storing, and rotating stock
- Report equipment or ingredient shortages and maintenance issues to supervisors
- Follow proper procedures for handling and disposing of food waste
- Participate in daily cleaning tasks and maintain kitchen cleanliness
- Handle guest requests and inquiries in a professional manner when required
- Perform other duties as assigned by the Head Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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