Peak Beverage

Line Cooks

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
flexible scheduling
Small supportive kitchen crew
Workman’s compensation coverage
Paid Time Off
Retirement benefit options

Job Description

Quad Side Tavern is a newly renovated bar and restaurant located inside the historic Tivoli Student Union in Denver, Colorado. This establishment is part of the vibrant Auraria campus environment, known for its rich history and energetic campus culture. Quad Side Tavern offers a streamlined bar menu focused on delivering classic comfort foods such as burgers, fries, grilled cheese sandwiches, salads, and soups. The menu is crafted to prioritize speed, consistency, quality, and above all, deliciousness, ensuring an exceptional dining experience for patrons. The tavern prides itself on its collaborative kitchen environment where every role is vital to the success... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in a kitchen environment preferred
  • Food Handlers Certification required
  • Ability to stand and work for 8-10 hours
  • Ability to lift up to 40 lbs
  • Availability to work flexible hours including evenings, weekends, and event days
  • Strong communication and teamwork skills

Job Qualifications

  • Previous line cook, grill cook, or prep cook experience preferred
  • Knowledge of food safety and sanitation standards
  • Ability to multitask and stay calm under pressure
  • Team-player mindset with strong communication skills
  • Ability to stand and work on feet for extended periods
  • Ability to lift up to 40 lbs
  • Flexible schedule including evenings, weekends, and game/event days
  • Food Handlers Certification required

Job Duties

  • Prepare and cook menu items consistently and efficiently
  • Operate both hot side (grill/fryer) and cold side (salads/sandwiches)
  • Follow recipes, portion standards, and presentation guidelines
  • Maintain a clean, safe, and organized kitchen
  • Assist with prep, restocking, and closing duties as needed
  • Collaborate closely with fellow cooks in a small team environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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