Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $29.00
Work Schedule
Flexible
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Flexible Schedule
Free Meals
Professional Development
Company Dining Program
Job Description
American Beauty is a distinguished neighborhood steakhouse located at The Grove, known for its vibrant atmosphere and exceptional culinary offerings. Specializing in premium beef, fresh seafood, and seasonal market vegetables, American Beauty creates a dining experience that is both memorable and satisfying. Along with a carefully curated menu, the restaurant prides itself on an impressive selection of local and small production spirits, craft cocktails, a variety of beers, and an extensive wine list featuring over 200 choices. This combination sets American Beauty apart as a premier destination for guests who appreciate quality ingredients, expert preparation, and a welcoming environment.
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Job Requirements
- High school diploma or equivalent
- Minimum two years experience as a line cook in a chef-driven full-service restaurant
- Knowledge of food safety and sanitation practices
- Basic knife handling skills
- Ability to work in a fast-paced environment
- Strong communication skills
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- Two years experience as a line cook in a contemporary chef-driven full-service restaurant
- Commitment to creating an amazing and memorable guest experience
- Ability to follow food safety and sanitation standards
- Basic knife skills
- Detail oriented and able to work well under pressure
- Adherence to recipes portion specs and timing expectations
- Flexible schedule and open availability
Job Duties
- Prepare and cook menu items according to recipes and portion specifications
- Maintain cleanliness and sanitation standards in the kitchen
- Collaborate with kitchen staff to ensure efficient service
- Manage time effectively to meet timing expectations for dish execution
- Adhere to food safety and hygiene protocols
- Monitor inventory and notify supervisors of shortages
- Support team members and contribute to a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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