Line Cooks

Houston, TX, USA|

Job Overview

Work Schedule

Flexible

Benefits

competitive pay

Daily staff meal

flexible schedule

supportive work environment

opportunities for professional growth

Job Description

We are proud stewards of Gulf Coast resources, dedicated to serving what we know and love by sourcing our ingredients locally and sharing the stories behind them. Our establishment celebrates the rich cultural heritage of the Gulf States and the industries that have shaped them through generations. We honor tradition while simultaneously creating new ones for the future. Our restaurant serves as a gathering place where time slows down, encouraging camaraderie and community as patrons enjoy southern Gulf Coast fare crafted with passion and authenticity.

Our menu offers a vibrant and exciting take on southern Gulf Coast cuisine, featuring signature dishes such as crawfish, raw oysters, shrimp and grits, and whole catfish. Each dish is prepared using locally sourced ingredients, ensuring freshness and supporting local producers. Our team takes pride in not only the food but also the stories behind every ingredient and recipe, connecting our guests to the culture and history of the region.

We foster a work environment founded on respect, hard work, and a continuous drive to improve. Our team members support one another, pushing each other to excel and grow in their culinary and hospitality skills. This careful balance of tradition, culture, and community is what makes our restaurant a unique and cherished destination for both locals and visitors alike.

We offer competitive pay that reflects the position and experience of each team member. Additionally, we provide a daily staff meal to ensure our team is energized throughout their shift. Our flexible scheduling accommodates various lifestyles and commitments, promoting a healthy work-life balance for all employees. If you are passionate about southern Gulf Coast cuisine, value community and tradition, and want to work in a vibrant and supportive environment, we would love for you to join our team.

Job Requirements

high school diploma or equivalent
prior experience in food preparation or kitchen work
willingness to work flexible hours including evenings and weekends
physical ability to stand for extended periods and perform kitchen tasks
commitment to team collaboration and respectful workplace behavior
basic knowledge of food safety regulations

Job Qualifications

experience in a professional kitchen or restaurant setting
knowledge of southern Gulf Coast cuisine preferred but not required
ability to work collaboratively in a fast-paced environment
strong communication and interpersonal skills
dedication to quality and attention to detail
ability to uphold food safety and sanitation standards
passion for culinary arts and learning about regional food culture

Job Duties

prepare and cook southern Gulf Coast dishes including crawfish, oysters, shrimp and grits, and catfish
source and handle fresh, local ingredients responsibly
maintain cleanliness and organization in the kitchen area
collaborate with team members to ensure smooth and efficient service
contribute to preserving and sharing the stories behind dishes and ingredients
adhere to safety and hygiene standards
assist in inventory management and stock replenishment