Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $20.00 - $23.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Competitive wages + tips
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
flexible schedules
Free Meals
Professional Development
Company Dining Program

Job Description

Pitfire Pizza is a dynamic and community-focused restaurant renowned for its commitment to crafting artisanal pizzas that emphasize quality, creativity, and authenticity. As part of a close-knit team that shares values centered around great food, exceptional wine and beer selections, an appreciation for art and music, and strong community ties, Pitfire Pizza provides a uniquely welcoming atmosphere not only to its patrons but also to its employees. The team prides itself on hand-stretching dough, sourcing outstanding produce, and maintaining a curated and small but exceptional wine and craft cocktail program, all of which contribute to the consistently heartfelt dining experience they offer.

This restaurant is part of a growing family of establishments including American Beauty Steakhouse, The Win~Dow, Superba Food + Bread, and Superba Snacks + Coffee, which collectively represent a commitment to exceptional culinary standards and customer satisfaction. For individuals passionate about culinary arts, particularly those with skills in making artisanal pizzas, joining Pitfire Pizza presents an exciting opportunity to work with a well-regarded, innovative group that values both artisanal quality and community spirit.

The available position for cooks at Pitfire Pizza invites talented culinary professionals who are dedicated to crafting the signature pizzas that have become synonymous with the brand’s success. The role emphasizes craftsmanship, adherence to recipes, food safety, and quality control within a fast-paced, creative kitchen environment. Employees benefit from competitive wages including tips totaling approximately $20 to $23 per hour, making this a financially attractive role alongside the opportunity to develop professionally within a rapidly expanding restaurant group.

Pitfire Pizza supports its team members through comprehensive benefits that include medical, dental, vision, and life insurance, as well as a 401(k) retirement plan for full-time or full-time equivalent staff. The restaurant culture promotes flexibility, allowing employees to maintain a work-life balance by accommodating varying schedules, especially for those pursuing outside interests. In addition, every shift includes a free meal, providing further incentive to join this vibrant team. The company also fosters a fun and inclusive workplace atmosphere, encouraging professional growth and career advancement within its expanding network of restaurants.

By joining Pitfire Pizza, cooks become part of an environment that not only values exceptional food quality and service but also supports creativity and team collaboration. The restaurant’s commitment to its community and family-like team culture offers a fulfilling career path for culinary professionals eager to make a meaningful impact through their craft.

Job Requirements

  • high school diploma or equivalent
  • 1-2 years of relevant cooking experience
  • ability to follow detailed recipes
  • strong work ethic and dedication to guest service
  • flexibility to work nights and weekends
  • ability to work in a team setting
  • physical ability to perform kitchen tasks

Job Qualifications

  • 1-2 years of experience as a line cook in a scratch kitchen
  • strong commitment to recipe adherence
  • knowledge of food safety standards
  • ability to work flexible schedules including nights and weekends
  • ability to perform well under pressure in a fast-paced environment

Job Duties

  • prepare artisanal pizzas according to established recipes and quality standards
  • maintain food safety and cleanliness in the kitchen
  • work efficiently in a fast-paced environment
  • collaborate with team members to ensure timely food preparation
  • follow all health and safety regulations
  • monitor inventory and communicate supply needs
  • assist in developing seasonal menu items

Job Criteria

Experience

Mid Level (3-7 years)


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