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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $20.00 - $23.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Competitive wages + tips
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
flexible schedules
Free Meals
Professional Development
Company Dining Program

Job Description

Pitfire Pizza is a dynamic and community-focused restaurant renowned for its commitment to crafting artisanal pizzas that emphasize quality, creativity, and authenticity. As part of a close-knit team that shares values centered around great food, exceptional wine and beer selections, an appreciation for art and music, and strong community ties, Pitfire Pizza provides a uniquely welcoming atmosphere not only to its patrons but also to its employees. The team prides itself on hand-stretching dough, sourcing outstanding produce, and maintaining a curated and small but exceptional wine and craft cocktail program, all of which contribute to the consistently heartfelt dining experience... Show More

Job Requirements

  • high school diploma or equivalent
  • 1-2 years of relevant cooking experience
  • ability to follow detailed recipes
  • strong work ethic and dedication to guest service
  • flexibility to work nights and weekends
  • ability to work in a team setting
  • physical ability to perform kitchen tasks

Job Qualifications

  • 1-2 years of experience as a line cook in a scratch kitchen
  • strong commitment to recipe adherence
  • knowledge of food safety standards
  • ability to work flexible schedules including nights and weekends
  • ability to perform well under pressure in a fast-paced environment

Job Duties

  • prepare artisanal pizzas according to established recipes and quality standards
  • maintain food safety and cleanliness in the kitchen
  • work efficiently in a fast-paced environment
  • collaborate with team members to ensure timely food preparation
  • follow all health and safety regulations
  • monitor inventory and communicate supply needs
  • assist in developing seasonal menu items

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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