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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Day Shifts
Benefits
Regular raises
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with company matching
Paid Time Off
Meal and drink plan
Free movies at Bear Tooth Theatrepub
Free Alyeska ski/snowboard lift passes
Discounted Alaska Rock Gym Membership
Employee parties
Merchandise discounts
Job Description
The Tooth Company is a renowned restaurant establishment known for its vibrant atmosphere and commitment to delivering high-quality food and exceptional dining experiences to its guests. With a focus on community and culinary excellence, the Tooth Company prides itself on providing a unique blend of delicious menu items that cater to a variety of tastes and preferences. The restaurant operates with a dynamic team that values collaboration, professionalism, and a passion for food service. Located in Anchorage, the Tooth Company offers both full-time and part-time employment opportunities, welcoming individuals who are enthusiastic about contributing to a positive work environment and... Show More
Job Requirements
- Must be 16 years of age or older
- Possess a Municipality of Anchorage Food Worker Card or be willing to obtain one
- Availability for PM shifts
- Ability to stand for the duration of the shift with minimal breaks
- Ability to work in hot, humid, and fast-paced environments
- Ability to lift and carry 30+ lbs
- Good manual dexterity, coordination, and stamina
- Self-motivation with effective time management skills
Job Qualifications
- Must be 16 years of age or older with a Municipality of Anchorage Food Worker Card or willing to obtain one
- Experience is preferred but not required as this is a teaching kitchen
- Positive attitude and enthusiasm for learning
- Basic knowledge of kitchen terminology and knife skills
- Ability to multitask and retain multiple called ticket items
- Strong communication and teamwork skills
- Ability to work in a fast-paced, noisy environment
Job Duties
- Adhere to all safety, sanitation, and policy procedures
- Extensive knowledge of menu items and ingredients
- Read printed tickets carefully with attention to detail
- Accurately produce orders following recipe guidelines and ticket specifications
- Monitor temperature and cooking times while taking personal pride in every item delivered for service
- Operate kitchen equipment safely
- Proper handling and rotation of food according to food service codes
- Promptly report equipment and food quality issues to a Manager
- Communicate clearly and professionally with all staff in the restaurant
- Complete all opening, closing, and side duties
- Assist with dishwashing and other cleaning tasks as needed
- Work as a team with your fellow co-workers and treat each other with kindness and respect
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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