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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Paid Time Off
Employee Discounts
Health Insurance
Retirement Plan
flexible schedule
growth opportunities
Job Description
O'Charley's Restaurant + Bar is a reputable full-service casual dining restaurant chain known for blending quality food with a welcoming atmosphere. With locations across the United States, O'Charley's emphasizes not only great service and tasty meals but also a supportive environment where team members thrive both professionally and personally. The establishment prides itself on a culture of respect and camaraderie, making it a preferred workplace in the restaurant industry. Recognized by People Report and Chain Leader magazine for its exemplary team member referral program, O'Charley's stands out for valuing and rewarding its employees' contributions. Whether you join full-time or part-time,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of cooking experience in a high volume restaurant
- Ability to stand for extended periods
- Must be able to work flexible schedules including nights, weekends, and holidays
- Basic knowledge of kitchen equipment
- Food Handler's certification is a plus
- Ability to work well under pressure
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience as a line cook or in a similar culinary role
- Knowledge of food safety standards and kitchen sanitation
- Ability to multitask in a fast-paced environment
- Strong communication and teamwork skills
- Ability to follow recipes and instructions accurately
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Prepare menu items according to recipes and specifications
- Ensure food quality and presentation meet company standards
- Maintain cleanliness and organization of the kitchen station
- Assist in inventory management and stock rotation
- Follow food safety and sanitation guidelines
- Collaborate with kitchen and front-of-house staff for efficient service
- Handle kitchen equipment properly and safely
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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