Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
diamond

Benefits

weekly pay
Paid Time Off
Employee Discounts
Healthcare coverage
401(k) retirement plan
Opportunities for advancement
Flexible work schedules

Job Description

O'Charley's Restaurant + Bar is a well-established full-service, casual dining restaurant chain that offers an inviting atmosphere and quality food to guests across the United States. Known for delivering good food and good times, O'Charley's prides itself on being more than just a restaurant; it's a community where employees and customers feel valued and part of a family. The company has earned numerous recognitions for its exceptional team member referral programs, including accolades from People Report and Chain Leader magazine. This reflects the company’s positive work culture, strong employee relationships, and commitment to fostering a supportive environment for all staff members.

At O'Charley's, opportunities abound for both full-time and part-time roles in their kitchens, especially for individuals seeking positions as Line Cooks. The company is dedicated to providing flexible work schedules that accommodate various lifestyles and commitments, ensuring a healthy work-life balance for team members. The organization boasts a great work environment where collaboration and mutual respect are emphasized, creating a space where team members can thrive and grow personally and professionally.

Becoming a Line Cook at O'Charley's means joining a dedicated team of culinary professionals who contribute to the kitchen's high-efficiency, high-volume operations. The role is ideal for individuals with experience in back-of-house cooking, including prior roles such as chef, sauté cook, or grill cook. The position requires a passion for cooking, attention to detail, and the ability to work in a fast-paced environment where quality and consistency are key. Line Cooks at O'Charley’s play an essential role in preparing delicious meals that keep customers coming back.

The company emphasizes career growth and advancement, with approximately 50 percent of its management team having started as hourly team members. This shows O'Charley’s dedication to nurturing talent from within, giving motivated employees the chance to build long-term careers with the brand. For those seeking employment, O'Charley's offers benefits such as weekly pay, which helps team members get paid quicker than traditional bi-weekly schedules, making financial planning easier.

Additional benefits include paid time off, allowing employees to earn vacation days according to company policies, and a 25 percent discount on food and non-alcoholic beverages for team members to enjoy during their free time with family and friends. Healthcare coverage is available for hourly restaurant team members who meet specified hours thresholds as per the Affordable Care Act measurement period, ensuring access to health and welfare plans. Furthermore, after one year of employment and upon reaching 21 years of age, team members can participate in the company's 401(k) retirement savings plan, supporting financial security for their futures.

Working at O'Charley's means joining a team that brings a lot to the table—not just in terms of food, but also camaraderie and mutual respect. As an equal opportunity and e-verify employer, O'Charley's is committed to inclusive hiring practices and compliance with federal employment regulations. The company also enforces policies to maintain an atmosphere free from discrimination and harassment. Overall, a position with O'Charley's offers a stable career path, benefits, and the chance to work alongside a group of dedicated professionals in a reputable casual dining restaurant chain.

Job Requirements

  • High school diploma or equivalent
  • previous line cook or back-of-house cooking experience
  • knowledge of food safety regulations
  • ability to stand for extended periods
  • ability to work flexible shifts
  • willingness to adhere to company policies and procedures
  • pass background check if required

Job Qualifications

  • High school diploma or equivalent
  • prior experience as a line cook or similar kitchen role
  • knowledge of food safety and sanitation practices
  • ability to work in a fast-paced environment
  • strong teamwork and communication skills
  • flexibility to work various shifts including evenings and weekends

Job Duties

  • Prepare food items according to menu specifications
  • maintain cleanliness and organization of the kitchen and workstations
  • follow food safety and sanitation guidelines
  • assist with inventory management and stock replenishment
  • work efficiently in a high-volume kitchen environment
  • collaborate with kitchen staff and management to ensure timely meal preparation
  • support training new kitchen team members

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef