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Line Cook/Prep Cook - Part Time

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $19.00 - $23.00
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Work Schedule

Standard Hours
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Benefits

Career Development
education opportunities
growth opportunities
Medical Plan
dental plan
vision plan
401k with employer match
Free nutritious meals
Paid sick time
Referral Bonus Program

Job Description

Salted is the largest delivery-first restaurant group in the United States, dedicated to pioneering a new wave in the restaurant industry. With a commitment to revolutionizing dining experiences, Salted focuses on making healthy and better-for-you cuisine accessible to everyone. This approach is reflected in their clean-label and plant-driven menus, designed not only for nutrition but also for outstanding taste. As an industry innovator, Salted emphasizes quality and sustainability, ensuring that every meal served aligns with their mission to transform traditional dining through innovative culinary practices and technology. Their dedication to pushing boundaries places them at the forefront of the restaurant... Show More

Job Requirements

  • Solid foundation in culinary skills including knife/prep work flat-top cooking and more
  • Ability to stand for extended periods and lift up to 50 lbs
  • Minimum of 6 months of kitchen experience

Job Qualifications

  • Solid foundation in culinary skills including knife and prep work and flat-top cooking
  • Minimum of 6 months of kitchen experience
  • Ability to work well in a team environment
  • Strong attention to detail
  • Good communication skills

Job Duties

  • Prepare and cook food items to perfection accurately following our Salted culinary standards
  • Maintain compliance with sanitation regulations and safety standards
  • Collaborate with our virtual Front of House team to deliver exceptional dining experiences

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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