Line Cook/Prep Cook - Part Time

Salted is the largest delivery-first restaurant group in the United States, dedicated to pioneering a new wave in the restaurant industry. With a commitment to revolutionizing dining experiences, Salted focuses on making healthy and better-for-you cuisine accessible to everyone. This approach is reflected in their clean-label and plant-driven menus, designed not only for nutrition but also for outstanding taste. As an industry innovator, Salted emphasizes quality and sustainability, ensuring that every meal served aligns with their mission to transform traditional dining through innovative culinary practices and technology. Their dedication to pushing boundaries places them at the forefront of the restaurant sector, making them an exciting and dynamic workplace for culinary professionals.

Salted is currently seeking part-time Line Cooks for their location at 66 21st Ave, San Mateo, CA. This role offers hourly pay ranging from $19 to $23, providing a competitive wage for individuals committed to excelling in a fast-paced kitchen environment. Working with Salted means joining a team focused on career development, education, and growth opportunities, and enjoying a comprehensive benefits package, including medical, dental, and vision plans for full-time team members, a 401k plan with employer matching, free nutritious meals each shift, paid sick time, and a referral bonus program.

The Line Cook at Salted plays a critical role in maintaining the high culinary standards the company is known for. Responsibilities include preparing and cooking food items precisely according to Salted's culinary guidelines, maintaining rigorous sanitation and safety standards, and collaborating seamlessly with the virtual Front of House team to ensure an exceptional dining experience for all customers. This position is ideal for individuals with a solid foundation in culinary skills, who are comfortable performing prep work, operating flat-top grills, and who possess a minimum of six months of kitchen experience. Physical stamina is also important, as the role requires standing for extended periods and lifting up to 50 pounds.

Joining Salted means becoming part of a team dedicated to the future of food service, where innovation, passion, and dedication come together to create something bigger than just a meal. Salted values inclusivity and equal opportunity, striving to build a diverse workforce and welcoming candidates from all backgrounds. The company is committed to accessibility during the application and interview processes, offering accommodations as needed. If you are passionate about culinary excellence and eager to grow with a forward-thinking restaurant group, Salted offers an exciting opportunity to advance your career while contributing to a groundbreaking culinary mission.