Line Cook/Prep Cook - Atlanta

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $20.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Employee wellness programs

Job Description

F1 Arcade is a dynamic and vibrant entertainment and dining establishment located in Atlanta, renowned for its immersive arcade games and exceptional food offerings. At the heart of our guest experience is a commitment to delivering top-quality culinary creations and a lively, welcoming atmosphere. As a company that values innovation and teamwork, F1 Arcade fosters a culture where each team member plays a vital role in ensuring customer satisfaction and operational excellence.

We are currently seeking a dedicated Line Cook/Prep Cook to join our culinary team in Atlanta. This role reports directly to the Head Chef and is pivotal i... Show More

Job Requirements

high school diploma or equivalent
1 to 2 years of relevant kitchen experience
ability to stand and walk for extended periods
able to lift up to 50 pounds
familiarity with food safety standards and ability to maintain hygiene
good communication skills
ability to work under pressure in a fast-paced environment

Job Qualifications

1 to 2 years experience in a high-volume kitchen environment
strong foundation in cooking techniques food preparation and presentation
knowledge of food safety practices and hygiene standards
effective communication skills with kitchen and front-of-house teams
ability to work well in a team and demonstrate core values of pursuit of excellence positive energy integrity and team spirit
ability to assist with day-to-day kitchen operations including prep and stock rotation

Job Duties

prepare and cook dishes to brand standards ensuring taste presentation and timing during service
support smooth kitchen operations by staying organized and following station responsibilities
work collaboratively with team members in a respectful and supportive environment
assist with receiving deliveries rotating stock and maintaining organized storage areas
follow all food safety and hygiene procedures maintaining a clean and safe kitchen environment
contribute to daily kitchen needs including prep lists labeling and equipment care

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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