Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Day Shifts
Benefits
Career Development
education opportunities
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid sick time
Free Meals
Referral Bonus
Job Description
Salted is the largest delivery-first restaurant group in the United States, known for revolutionizing the way people experience high-quality cuisine through innovative delivery-focused concepts. Based in Los Angeles, California, Salted emphasizes better-for-you cuisine that is accessible, clean-label, and plant-driven without compromising on taste. Their mission centers on creating health-conscious yet delicious dining options while embracing a modern approach to the restaurant industry. With a strong commitment to career development and employee growth, Salted offers a dynamic and inclusive workplace environment that attracts culinary professionals passionate about transforming food delivery and dining experiences. The company provides a culture that celebrates culinary... Show More
Job Requirements
- Minimum of two years of line or prep cooking experience
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Basic knowledge of kitchen equipment and cooking techniques
- Willingness to work AM shifts
- High school diploma or equivalent
- Ability to follow detailed instructions and work under pressure
Job Qualifications
- Minimum of two years of line or prep cooking experience
- Solid foundation in culinary skills including knife work and flat-top cooking
- Knowledge of sanitation and safety standards
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Prior experience in a delivery-first or fast-casual restaurant preferred
- Culinary certification or relevant training beneficial
Job Duties
- Prepare and cook food items to perfection accurately following culinary standards
- Maintain compliance with sanitation regulations and safety standards
- Collaborate with virtual Front of House team to deliver exceptional dining experiences
- Monitor food quality and presentation
- Follow all health and safety protocols
- Manage kitchen inventory and supplies
- Assist in kitchen cleanliness and organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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